Proofing Cabinet for 60x40 and 48x34 cm Trays

These industrial dough proofing cabinets are designed for professional bakeries, pastry workshops and foodservice businesses that require precision, durability and convenience during the fermentation process. Their stainless steel construction, integrated water tank and manual temperature control allow dough to be proofed in stable, practical and safe conditions, making them ideal for bakeries, pastry shops, artisan production facilities and commercial hospitality kitchens.

GENERAL FEATURES

• Professional dough proofing cabinets for bakeries, pastry shops and production workshops.
• Designed for controlled, even and reliable dough fermentation processes.
• Equipped with a water tank to help maintain humidity during proofing.
• Supplied with trays to make daily bakery and pastry work easier.
• Simple and practical manual temperature control for professional users.
• Heat-resistant glass doors for improved safety and visibility.
• Stainless steel exterior finish for strength, hygiene and long service life.
• Easy-clean design, suitable for demanding commercial foodservice environments.
• Fitted with 4 adjustable feet for better stability in the work area.

TECHNICAL FEATURES

• Maximum temperature: 30–90 ºC
• Distance between racks: 75 mm
• Power: 2 kW
• Power supply: 230 V ~ N
• Frequency: 50/60 Hz
• Common equipment: water tank
• Exterior material: stainless steel

MODEL: CSB-CFP8L

• External dimensions: 600 × 600 × 930 mm
• Capacity: 8 trays
• Tray size: 480 × 345 mm, GN 2/3
• Weight: 40 kg
• Equipment: water tank

MODEL: CSB-CF8L

• External dimensions: 810 × 800 × 930 mm
• Capacity: 8 trays
• Compatible tray size: 600 × 400 mm, GN 1/1
• Weight: 50 kg
• Equipment: water tank

MODEL: CSB-CF14L

• External dimensions: 920 × 830 × 840 mm
• Capacity: 14 trays
• Tray size: 600 × 400 mm, GN 1/1
• Weight: 55 kg
• Equipment: water tank

RECOMMENDED USES

• Controlled dough proofing in professional bakeries.
• Use in pastry, bakery, viennoiserie and artisan production workshops.
• Commercial foodservice equipment for businesses requiring stable fermentation before baking.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Do these proofing cabinets include a water tank? Yes, all three models are equipped with a water tank to help maintain the right conditions during dough fermentation.
• What is the difference between the models? The main differences are the external dimensions, tray capacity, weight and compatible tray size.
• Are they suitable for professional use? Yes, they are designed for bakeries, pastry workshops and commercial foodservice environments that need controlled and efficient dough proofing.