Industrial Retarder Proofer Cabinet for 60×80 cm Trays with Glass Door

GENERAL FEATURES

• Professional cabinet for controlled dough proofing processes in bakeries, pastry shops and production workshops.
• Designed to work with large-format 600×800 mm trays.
• Ventilated refrigeration system for uniform cold air distribution inside the cabinet.
• Digital control with IP65 protection, suitable for demanding professional environments.
• Humidity regulation to maintain stable conditions throughout the dough proofing process.
• Made of AISI 304 18/10 stainless steel, resistant, hygienic and durable.
• 75 mm insulation to improve the unit’s thermal efficiency.
• 40 kg/m³ density insulation, CFC-free and with zero ODP-GWP.
• Single door for easy access to the inside of the cabinet.
• Forced-air cooling system for consistent performance.
• Hot gas defrosting.
• Expansion by thermostatic valve.
• R-290 refrigerant.

TECHNICAL FEATURES

• External dimensions: 796 × 960 × 2130 mm
• Capacity: 785 litres
• Working temperature: -5 ºC / +40 ºC
• Humidity: 55% / 90% RH
• Climate class: 4 / 38 ºC
• Power supply: 230 V / 1 ph / 50 Hz
• Controller: IP65 digital
• Material: AISI 304 18/10 stainless steel
• Insulation thickness: 75 mm
• Insulation density: 40 kg/m³
• Capacity: 785 L
• Number of doors: 1
• Number of racks / guides: 0 / 20
• Cooling system: forced / ventilated
• Defrosting: hot gas
• Expansion type: thermostatic valve
• Power: 1762 W
• Cooling capacity: 1600 W
• Heating capacity: 750 W
• Refrigerant: R-290

RECOMMENDED USES

• Controlled dough proofing in professional bakery workshops.
• Use in bakeries, pastry shops, viennoiserie and artisan production.
• Commercial foodservice equipment for businesses working with 600×800 mm trays.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What tray format does this cabinet accept? It is designed to work with large-format 600×800 mm trays.
• Can the humidity be regulated? Yes, it works with a humidity range from 55% to 90% RH to maintain controlled conditions during proofing.
• Is it suitable for intensive foodservice use? Yes, its stainless steel structure, 75 mm insulation and ventilated cooling system make it suitable for bakeries, production workshops and professional environments.