Industrial Retarder Proofer Cabinet for 60×80 cm Trays

GENERAL FEATURES

• Professional cabinet for controlled dough proofing processes in bakeries, pastry shops and production workshops.
• Ventilated refrigeration system for even temperature distribution.
• Digital control with IP65 protection, suitable for demanding professional environments.
• Unit prepared to work with humidity control.
• Made of AISI 304 18/10 stainless steel, resistant and hygienic.
• 75 mm insulation to improve thermal conservation.
• CFC-free insulation with zero ODP-GWP.
• Single door for easy access to the inside of the cabinet.
• Hot gas defrosting system.
• Expansion by thermostatic valve.
• R-290 refrigerant.

TECHNICAL FEATURES

• External dimensions: 796 × 960 × 2130 mm
• Capacity: 785 litres
• Working temperature: -5 ºC / +40 ºC
• Humidity: 55% / 90% RH
• Climate class: 4 / 38 ºC
• Power supply: 230 V / 1 ph / 50 Hz
• Power: 1762 W
• Cooling capacity: 1500 W
• Heating capacity: 750 W
• Material: AISI 304 18/10 stainless steel
• Insulation thickness: 75 mm
• Insulation density: 40 kg/m³
• Number of doors: 1
• Number of levels / guides: 0 / 20
• Cooling system: forced / ventilated
• Defrosting: hot gas
• Expansion type: thermostatic valve
• Refrigerant: R-290

RECOMMENDED USES

• Controlled dough proofing in professional bakeries.
• Use in pastry, bakery, viennoiserie and artisan production workshops.
• Commercial foodservice equipment for businesses working with large-format 600×800 trays.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What tray size does this cabinet accept? It is designed to work with the 600×800 format, with compatible tray and rack options.
• Does it allow humidity control? Yes, the unit is prepared to work with a humidity range from 55% to 90% RH.
• Is it suitable for intensive professional use? Yes, its stainless steel construction, 75 mm insulation and ventilated system make it suitable for bakery workshops and professional foodservice businesses.