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Call us: +34 667 605 204
Commercial Electric Floor Standing Bain-Marie 23 Liters Repagas
MBHBME-71/S
€2,760.00
Tax Excluded
Most products are delivered within 2-3 working days.
The MBHBME-71/S PRO commercial electric bain-marie from the 750 Series Professional Line is the ideal equipment for keeping food at the perfect serving temperature uniformly and safely in commercial food service kitchens. With a 23-liter tank and a configuration for GN 1/2 + 2 x GN 1/4 pans, it is perfect for the kitchen pass, buffets, and high-turnover catering services.
Its 2 heating elements guarantee stable heating, while the fill and drain valve facilitates daily use and maintenance, significantly improving efficiency in the commercial kitchen.
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GENERAL FEATURES
- Commercial electric bain-marie 750 Series (professional food service line)
- Designed to keep food hot with a homogeneous temperature
- Tank adapted for GN 1/2 + 2 x GN 1/4 gastronorm pans
- Fill and drain valve to facilitate workflow and daily cleaning
- Ideal for the kitchen pass, buffets, catering, and continuous services
TECHNICAL SPECIFICATIONS
- Exterior dimensions: 400 x 750 x 900 mm
- Tank dimensions: 307 x 510 x 200 mm
- Capacity: 23 l
- Recommended pans: 1 x 1/2 + 2 x 1/4 (GN)
- Heating elements: 2 x 1.50 kW
- Electric power: 3.00 kW
- Voltage: 220 V (Single-phase + N + T) / 50–60 Hz
- Dimensions with packaging: 450 x 800 x 1,100 mm
- Volume: 0.40 m³
- Gross weight: 50 kg
- Net weight: 46 kg
- Tank thickness: 1.5 mm
- Flue finish: Iron (Fe)
- Fill and drain valve: Yes
- Door with chrome handle: Optional
RECOMMENDED USES
- Ideal for bars and restaurants that need to keep sauces, side dishes, and hot preparations ready at the pass.
- Perfect for buffets and self-service stations, keeping the product at a stable temperature without drying it out.
- Very useful in catering to hold ready-to-plate preparations during the service.
- Recommended for high-turnover kitchens requiring several preparations to be held in GN pans simultaneously.
- Suitable for gentle thermal regeneration and holding food using indirect heat.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What is a bain-marie used for in the hospitality industry? It is used to keep food at serving temperature uniformly through indirect heat, preventing heat shocks and burning.
- What GN pans does this model accommodate? It is recommended for 1 x GN 1/2 + 2 x GN 1/4.
- What is its capacity? The tank has a capacity of 23 liters.
- What is its power? It features 3.00 kW (two 1.50 kW heating elements).
- What electrical installation does it need? It operates at 220 V with 50–60 Hz. Installation by an authorized professional is recommended.
- Does it facilitate cleaning? Yes, it includes a fill and drain valve for convenient and safe water drainage.
MBHBME-71/S
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The MBHBME-71/S PRO commercial electric bain-marie from the 750 Series Professional Line is the ideal equipment for keeping food at the perfect serving temperature uniformly and safely in commercial food service kitchens. With a 23-liter tank and a configuration for GN 1/2 + 2 x GN 1/4 pans, it is perfect for the kitchen pass, buffets, and high-turnover catering services.
Its 2 heating elements guarantee stable heating, while the fill and drain valve facilitates daily use and maintenance, significantly improving efficiency in the commercial kitchen.