Professional Wood-Fired Chicken Rotisserie 7 Spits 35 Chickens Worldmai

This seven-spit configuration is designed for professional foodservice operations requiring multiple roasting levels. Its vertical structure makes efficient use of the working area and allows the position of the product to be adjusted according to its distance from the wood fire.

GENERAL FEATURES PROFESSIONAL 7-SPIT WOOD-FIRED CHICKEN ROTISSERIE

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS LARGE-CAPACITY INDUSTRIAL ROTISSERIE FOR 35 CHICKENS

• Number of spits: 7
• Capacity: 35 chickens
• Dimensions: 1350 x 610 x 2110 (mm)
• Weight: 405 kg

RECOMMENDED USES WOOD-FIRED ROTISSERIE FOR HIGH-OUTPUT CHICKEN SHOPS

• Professional rotisserie chicken shops with high production volumes

• Restaurants requiring multiple cooking levels

• Prepared food businesses with intensive service

FREQUENTLY ASKED QUESTIONS (FAQ) COMMERCIAL ROTISSERIE FOR 35 CHICKENS

• What configuration does this rotisserie have?

  It features 7 spits and a stated maximum capacity of 35 chickens.

• Do the feet allow the position of the equipment to be adjusted?

  Yes. It includes adjustable feet to facilitate correct levelling.

• Is it designed to collect ash produced by the firewood?

  Yes. It includes a dedicated iron ash collection tray.