Professional Wood-Fired Chicken Rotisserie 5 Spits 30 Chickens Worldmai

Configured for a higher production volume per service, this wood-fired chicken rotisserie can operate with up to five cooking levels while retaining the traditional use of firewood. Its structure, insulation and mechanical components are designed to meet the requirements of professional foodservice installations.

GENERAL FEATURES PROFESSIONAL WOOD-FIRED CHICKEN ROTISSERIE FOR COMMERCIAL ROAST CHICKEN PRODUCTION

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 5-SPIT COMMERCIAL WOOD-FIRED ROTISSERIE FOR 30 CHICKENS

• Number of spits: 5
• Capacity: 30 chickens
• Dimensions: 1450 x 610 x 1750 (mm)
• Weight: 330 kg

RECOMMENDED USES WOOD-FIRED ROTISSERIE FOR HIGH-DEMAND FOOD SERVICE

• Rotisserie chicken shops with higher daily production volumes

• Restaurants with intensive roast chicken service

• Professional kitchens specialising in prepared food

FREQUENTLY ASKED QUESTIONS (FAQ) INDUSTRIAL WOOD-FIRED ROTISSERIE FOR 30 CHICKENS

• What capacity does this five-spit rotisserie offer?

  The stated capacity is up to 30 chickens distributed across 5 spits.

• Does it include components for easy waste collection?

  Yes. It includes separate trays for collecting both grease and ash.

• What system drives the rotation of the spits?

  The spits are driven by a geared motor with chain and iron sprocket transmission.