Professional Wood-Fired Chicken Rotisserie 5 Spits 25 Chickens Worldmai

This wood-fired rotisserie is configured for foodservice operations that need to combine high capacity with the character of traditional wood-fired cooking. Its five spits allow production to be distributed across different levels, while the reinforced structure is built for demanding professional catering and restaurant environments.

GENERAL FEATURES INDUSTRIAL WOOD-FIRED CHICKEN ROTISSERIE FOR COMMERCIAL FOOD SERVICE

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 5-SPIT COMMERCIAL ROTISSERIE FOR 25 CHICKENS

• Number of spits: 5
• Capacity: 25 chickens
• Dimensions: 1350 x 610 x 1570 (mm)
• Weight: 320 kg

RECOMMENDED USES TRADITIONAL ROTISSERIE FOR PROFESSIONAL FOOD SERVICE

• Rotisserie chicken shops with medium-volume roast chicken production

• Restaurants specialising in charcoal-grilled and wood-fired cooking

• Prepared food businesses with frequent service

FREQUENTLY ASKED QUESTIONS (FAQ) PROFESSIONAL WOOD-FIRED ROTISSERIE FOR 25 CHICKENS

• How is the capacity of this rotisserie distributed?

  It features 5 spits and a total capacity of up to 25 chickens.

• Do the spits remain at a fixed distance from the fire?

  No. Their position is adjustable so they can be moved closer to or further away from the fire.

• What material is used for the grease collection tray?

  The grease collection tray is made of stainless steel.