Professional Wood-Fired Chicken Rotisserie 3 Spits 15 Chickens Worldmai

This wood-fired roasting solution is designed for foodservice businesses that need to increase production while retaining a traditional cooking method. Its reinforced structure and three roasting levels help organise service efficiently.

GENERAL FEATURES INDUSTRIAL WOOD-FIRED CHICKEN ROTISSERIE FOR PROFESSIONAL USE

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 3-SPIT PROFESSIONAL ROTISSERIE FOR 15 CHICKENS

• Number of spits: 3
• Capacity: 15 chickens
• Dimensions: 1350 x 610 x 1390 (mm)
• Weight: 240 kg

RECOMMENDED USES WOOD-FIRED ROTISSERIE FOR MEDIUM-CAPACITY FOOD SERVICE

• Rotisserie chicken shops with regular demand for roast chicken

• Restaurants and traditional cuisine establishments

• Prepared food outlets selling directly to customers

FREQUENTLY ASKED QUESTIONS (FAQ) COMMERCIAL ROTISSERIE FOR 15 CHICKENS

• What is the maximum capacity of this equipment?

  It can hold up to 15 chickens distributed across its 3 spits.

• What is the purpose of the refractory material?

  The rotisserie features refractory material at the rear and on the sides, the areas most directly exposed to the thermal demands of the cooking process.

• How is movement transmitted to the spits?

  The system uses a geared motor with chain and iron sprocket transmission.