Gas chicken rotisserie for large pieces

The large cuts rotisserie is designed for the professional roasting of large meat cuts such as whole lambs, hams, suckling pigs, turkeys and special cuts. It is the ideal solution for restaurants, rotisseries, catering services and foodservice establishments that require uniform, powerful and visually attractive roasting.

Thanks to its heavy-duty special spits and large usable space, this rotisserie allows cooking high-volume cuts without compromising roasting quality. It includes a large-capacity tray, interior lighting to highlight the roasts and a design that makes daily cleaning and maintenance easy.

GENERAL FEATURES

• Professional rotisserie for large meat cuts
• Suitable for lambs up to 15 kg per carcass
• Capacity for hams up to 8 kg per spit
• Ideal for suckling pigs, turkeys, legs of meat and special cuts
• Spits with 110 cm of usable length
• Large tray 109 x 54 x 5 cm for juices and side dishes
• Suitable for roasting potatoes and vegetables together with the meat
• Interior lighting to enhance visibility and presentation
• Removable interior for fast and efficient cleaning
• Robust design for intensive professional use

AVAILABLE MODELS

Large cuts rotisserie – 1 spit

• Number of spits: 1
• Capacity: 1 large cut (lamb, ham, suckling pig, etc.)
• Dimensions (W x D x H): 1528 x 600 x 750 mm
• Weight: 90 kg
• Energy output: 8,428 kcal/h
• Power: 6.6 kW

Large cuts rotisserie – 2 spits

• Number of spits: 2
• Capacity: 2 large cuts simultaneously
• Dimensions (W x D x H): 1528 x 600 x 970 mm
• Weight: 95 kg
• Energy output: 16,856 kcal/h
• Power: 6.6 kW