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Call us: +34 667 605 204
POLIS electric oven with 6 trays 60x40 for pastry, bread and pizza
T POLIS 6 / MC18 REF
€5,295.00
€7,060.00
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Delivery in approximately 20–30 business days.
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. Learn more With Teorema Polis, you can configure your ideal professional oven to suit your needs, whether for pastry shops, bakeries or pizzerias. Versatility is the key!
You can choose to bake on trays or directly on the oven deck, with the option of a refractory material baking surface. Depending on your requirements, an extractor hood and a compartment for a proofing chamber can also be added.
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The electronic control panel features 20 programmes with automated functions, including "Pre-Heating" for fast or slow oven preheating, "Auto-Cleaning" for oven cleaning and disinfection, and weekly scheduling of automatic start-up times.
It remains reliable even during extended operating periods, and the individual baking chambers can be stacked to meet the customer's requirements.
(*) PLEASE ENQUIRE ABOUT THE OPTIONAL "HUMIDIFIER FOR PROOFING CHAMBER" OR "INDIVIDUAL BREAD LOADING PEELS".
TYPES OF BAKING DECKS
EMBOSSED SHEET METAL DECK
- Suitable for baking on trays.
- Creates an air cushion beneath the baking tray, allowing gentle heat transfer to the product being baked.
- Quickly reaches the set temperature and responds rapidly to changes in the oven's temperature and power settings.
REFRACTORY MATERIAL DECK
- Suitable for baking on trays or directly on the deck surface.
- Transfers heat to the product at points of direct contact.
- Retains accumulated heat and releases it gradually.
TECHNICAL SPECIFICATIONS
Thanks to its modular design, "Baking Modules", "Tops", "Proofing Chambers" and "Bases" are sold separately. The six-tray baking modules are available in the following configurations:
BAKING MODULE T POLIS 6 / HEIGHT 18
- External dimensions (cm): 166x161x36
- Internal dimensions (cm): 124x126x18
- Maximum temperature (°C): 400
- Weight (kg): 278
- Maximum power (kW): 17
- Average power (kW): 8.5
- Trays (40x60 cm): 6
BAKING MODULE T POLIS 6 / HEIGHT 26
- External dimensions (cm): 166x161x44
- Internal dimensions (cm): 124x126x26
- Maximum temperature (°C): 400
- Weight (kg): 311
- Maximum power (kW): 17
- Average power (kW): 8.5
- Trays (40x60 cm): 6
TOP FOR T POLIS 6
- External dimensions (cm): 166x183x25
- Weight (kg): 58
PROOFING CHAMBER FOR T POLIS 6 / HEIGHT 71
- External dimensions (cm): 166x147x71
- Weight (kg): 160
- Trays (40x60 cm): 30
PROOFING CHAMBER FOR T POLIS 6 / HEIGHT 95
- External dimensions (cm): 166x147x95
- Weight (kg): 196
- Trays (40x60 cm): 48
BASE FOR T POLIS 6 / HEIGHT 40
- External dimensions (cm): 166x147x40
- Weight (kg): 44
BASE FOR T POLIS 6 / HEIGHT 71
- External dimensions (cm): 166x147x71
- Weight (kg): 51
BASE FOR T POLIS 6 / HEIGHT 95
- External dimensions (cm): 166x147x95
- Weight (kg): 56
BASE FOR T POLIS 6 / HEIGHT 125
- External dimensions (cm): 166x147x125
- Weight (kg): 65
T POLIS 6 / MC18 REF
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With Teorema Polis, you can configure your ideal professional oven to suit your needs, whether for pastry shops, bakeries or pizzerias. Versatility is the key!
You can choose to bake on trays or directly on the oven deck, with the option of a refractory material baking surface. Depending on your requirements, an extractor hood and a compartment for a proofing chamber can also be added.