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Call us: +34 667 605 204
Professional Indirect Heating Gas Boiling Pan 55 Liters REPAGAS
MBHMBM-760
€7,339.50
€9,786.00
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The MBM-760 Series 750 gas boiling pan with indirect heating (bain-marie) is the ideal solution for professional kitchens requiring uniform and controlled cooking for delicate preparations. Its 55-liter tank (50 useful liters) allows working with large volumes while maintaining texture, flavor, and stability in every service.
Thanks to its pressurized jacket system, it reduces the risk of overheating and helps prevent food from sticking, making it perfect for creams, sauces, stocks, stews, and slow-cooking preparations.
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GENERAL FEATURES
- Professional gas boiling pan 750 Series Professional Line
- Indirect heating (bain-marie) for gentle and homogeneous cooking
- Ideal for delicate preparations requiring thermal control
- Pressurized jacket to improve uniformity and reduce the risk of sticking
- Designed for intensive use in the hospitality industry
TECHNICAL SPECIFICATIONS
- Exterior dimensions: 800 x 750 x 900 mm
- Heating (direct/indirect): Indirect
- Total tank volume: 55 l
- Useful tank volume: 50 l
- Tank diameter: Ø 400 mm
- Tank height: 470 mm
- Gas power (LPG 37 mbar): 15.50 kW
- Consumption (LPG 37 mbar): 1.22 kg/h
- Gas power (NG 20 mbar): 15.50 kW
- Consumption (NG 20 mbar): 1.64 Nm³/h
- Dimensions with packaging: 970 x 870 x 1,250 mm
- Volume: 1.06 m³
- Gross weight: 125 kg
- Net weight: 105 kg
- Tank bottom thickness: AISI 316 / 2.5 mm
- Tank walls thickness: AISI 304 / 2 mm
- Jacket pressure: 0.5 bar
- Flue finish: Iron (Fe)
RECOMMENDED USES
- Perfect for restaurants preparing sauces, creams, and stocks where gentle cooking without heat shocks is needed.
- Ideal for catering and institutional catering cooking in batches and requiring stability and uniformity in large volumes.
- Recommended for stews and slow cooking, maintaining a homogeneous texture and reducing the risk of sticking.
- Very useful for thermal regeneration and maintaining preparations with more precise temperature control than direct heating.
- Suitable for commercial kitchens prioritizing safety and consistency in intensive cooking processes.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What is the advantage of indirect heating (bain-marie)? It provides more uniform cooking, avoiding overheating spots and helping to reduce the risk of the product sticking or burning.
- What is the actual working capacity? The tank offers a 55-liter total capacity and 50 useful liters for practical kitchen use.
- Does it work with propane/butane and natural gas? According to the technical sheet, it operates with LPG 37 mbar and NG 20 mbar, with specified consumption rates for each type of gas.
- What is its power? It features 15.50 kW of power, designed for continuous professional use.
- What material is the tank made of? The bottom is AISI 316 (2.5 mm) and the walls are AISI 304 (2 mm), suitable for a demanding professional environment.
MBHMBM-760
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The MBM-760 Series 750 gas boiling pan with indirect heating (bain-marie) is the ideal solution for professional kitchens requiring uniform and controlled cooking for delicate preparations. Its 55-liter tank (50 useful liters) allows working with large volumes while maintaining texture, flavor, and stability in every service.
Thanks to its pressurized jacket system, it reduces the risk of overheating and helps prevent food from sticking, making it perfect for creams, sauces, stocks, stews, and slow-cooking preparations.