Commercial Modular Gas Kitchen 1 Burner, 2 Griddles and Basque Grill Worldmai

GENERAL FEATURES

• Manufactured in Spain with 1.2 mm thick satin-finish stainless steel.
• Modular kitchen with a single gas intake.
• Independent piezoelectric ignition for each gas valve.
• Zinc alloy metal controls with ignition, minimum, and maximum indicators.
• Integrated large-capacity front grease tray, easily removable.
• Heavy-duty adjustable high feet for stability in professional kitchens.
• High-power ARILEX burners with peripheral flame distribution.
• Prepared for propane-butane gas with natural gas injectors included.

TECHNICAL SPECIFICATIONS

• Valves: 4
• Burners: 8
• Total power: 23.2 kW
• Dimensions: 1310 x 587 x 364 mm
• Total weight: 25 kg + modules

MODULE: LEFT BURNER

• Removable cast iron grill.
• Power: 5.8 kW | 60% energy efficiency.
• Dimensions: 265 x 396 mm.
• Weight: 7 kg.
• EASY system for tool-free disassembly.

MODULE: GROUND STEEL GRIDDLES (x2)

• 15 mm ground steel plate with anti-oxidation treatment.
• Welded 100 mm rear splash guard to prevent grease leaks.
• Dimensions of each module: 302 x 396 mm.
• Weight per module: 16 kg.

MODULE: BASQUE GRILL

• Stainless steel ribbed grill with lava rock included.
• 100 mm rear splash guard adjustable to 3 heights.
• Dimensions: 302 x 396 mm.
• Weight: 6 kg.

FAQ ABOUT THE PROFESSIONAL MODULAR KITCHEN

• Is it suitable for professional kitchens?
  Yes, this professional modular kitchen is designed for bars, restaurants, and industrial kitchens requiring intensive daily use.
• What modules are included?
  It includes a high-power left burner, two ground steel griddles, and a Basque grill with a ribbed rack and lava rock.
• What type of gas does it use?
  It operates on propane-butane gas and includes injectors for natural gas, adaptable according to the installation.
• Is it easy to clean and maintain?
  Yes, the stainless steel construction, removable grill, and front grease tray allow for quick and safe cleaning.
• Can modules be disassembled or relocated?
  Yes, each module is independent and features the EASY system for simple tool-free disassembly.

RECOMMENDED USE OF THE PROFESSIONAL MODULAR KITCHEN

The professional modular kitchen with burner, steel griddles, and Basque grill is recommended for restaurants, bars, industrial kitchens, and professional catering requiring high power, versatility, and durability in food preparation. For optimal use, it should be installed on level and well-ventilated surfaces, connecting to the appropriate gas type (propane, butane, or natural gas). It is recommended to use each module according to the required preparation: the high-power burner for boiling and sautéing, the ground steel griddles for uniform cooking of meats and vegetables, and the Basque grill for roasting and lava rock cooking. The stainless steel structure, adjustable feet, and EASY module system guarantee stability, quick cleaning, and safe use in professional hospitality environments.