Perforated aluminium baking tray 480 × 340 mm

This tray is designed to support everyday work in bakeries, pastry shops and professional catering establishments. Its 480 x 340 (mm) format allows you to organise different preparations and use it in equipment compatible with these dimensions.

PRODUCT FEATURES

• Made of aluminium.
• Dimensions: 480 x 340 (mm).
• Flat, perforated surface that promotes airflow during baking.
• Rounded edges for more comfortable handling and easier cleaning.
• Designed for regular use in bakehouses and professional catering establishments.

RECOMMENDED USES FOR THE PROFESSIONAL PERFORATED TRAY 480 X 340 MM

Bakeries and bakehouses

Suitable for baking bread and dough preparations that benefit from airflow through the base.

Pastry shops and confectioners

A practical option for preparing pastries firm enough to be placed on a perforated surface.

Kitchens and catering establishments

Suitable for oven preparations requiring a perforated base, in equipment compatible with this format.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PERFORATED ALUMINIUM TRAY

Is it compatible with any oven? No. You must check that the oven accepts 480 x 340 (mm) trays and that its runners or supports are suitable for this format.

What are the perforations for? They promote airflow through the base of the tray during baking.

Is it suitable for liquid mixtures? Not directly. Because the tray is perforated, liquid mixtures must be placed in a suitable ovenproof mould or container.