Fluted silicone-coated perforated aluminium baking tray 60x40 cm for bakeries Worldmai

The Worldmai fluted silicone-coated perforated aluminium baking tray is designed for preparing and baking long loaves of bread and other elongated products in professional bakeries. Its fluted design keeps items separate and supported during baking, while the perforations promote hot-air circulation beneath them. The red non-stick silicone coating and steel frame make this tray a practical choice for everyday use in bakeries and professional production facilities.

PRODUCT FEATURES

• Material: perforated aluminium with a steel frame.
• Design: fluted, perforated surface to arrange and separate bread during baking.
• Dimensions: 600 x 400 (mm).
• Red non-stick silicone coating that makes products easier to remove and reduces sticking to the surface.
• The perforations expose the underside of the products to more heat, promoting even baking.
• The channels provide a supporting surface shaped to accommodate long loaves and similar elongated products.
• Steel frame for greater rigidity and structural strength during handling and professional use.
• Professional format suitable for preparing and baking a variety of bread products.
• Quantity supplied: 1 unit.

RECOMMENDED USES FOR THE FLUTED SILICONE-COATED BAKERY TRAY

Bread baking: preparing and baking long loaves of bread, using the channels to keep them separate and supported during baking.

Artisan bread baking: baking baguettes and other elongated bread varieties, using the perforated surface and non-stick coating to make baking and removal easier.

Bakery preparation: organising batches before placing them in the oven, combining the benefits of a fluted, perforated surface with a silicone coating.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL SILICONE-COATED PERFORATED BAKING TRAY

Is it compatible with any commercial oven? Compatibility should not be assumed. Check that the oven accommodates 600 x 400 (mm) trays, that its runners allow them to fit correctly and that the operating temperature is suitable for the silicone coating.

How does it differ from a fluted tray without perforations or silicone? This model has perforations that promote hot-air circulation beneath the products and a non-stick silicone coating that makes them easier to remove after baking.

How should the silicone coating be cleaned? Use a soft sponge with water and a neutral detergent. Avoid metal utensils, abrasive scourers and harsh cleaning products that could damage the non-stick surface.

Is this listing for one tray or a pack of four? This is the single-unit version and includes one tray.