Fluted aluminium baking tray 60x40 cm with 5 channels for baking bread Worldmai

The Worldmai fluted aluminium baking tray is designed for preparing and baking long loaves of bread and other elongated products in professional bakeries. Its 5-channel design keeps items separate and supported during baking, making them easy to arrange in ovens compatible with its dimensions. It is a practical choice for everyday use in bakeries and businesses specialising in artisan and commercial bread production.

PRODUCT FEATURES

• Material: aluminium.
• Design: fluted surface with 5 channels to arrange and separate bread during baking.
• Dimensions: 600 x 400 (mm).
• Rounded edges for easy handling and cleaning.
• The channels provide a supporting surface shaped to accommodate long loaves and similar elongated products.
• Professional format suitable for preparing and baking a variety of bread products.
• Quantity supplied: 1 unit.

RECOMMENDED USES FOR THE FLUTED BAKERY TRAY

Bread baking: preparing and baking long loaves of bread, using the channels to keep them separate and supported during baking.

Artisan bread baking: baking baguettes and other elongated bread varieties, provided their dimensions suit the tray channels.

Bakery preparation: organising batches before placing them in the oven, using its 5 channels to arrange items neatly.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL 5-CHANNEL BAKING TRAY

Is it compatible with any commercial oven? Compatibility should not be assumed. Check that the oven accommodates 600 x 400 (mm) trays and that its runners allow them to fit correctly.

How does it differ from a flat tray? The fluted tray has 5 channels that keep long loaves separate and support elongated items. A flat tray, by contrast, provides a continuous surface for products of different shapes and sizes.

Is this listing for one tray or a pack of four? This is the single-unit version and includes one tray.