Aluminium baguette tray 440 × 315 mm with 4 channels

This tray is designed to support everyday work in bakeries and bakehouses that make long bread loaves. Its 440 x 315 (mm) format allows it to be used in equipment compatible with these dimensions and the loaves to be arranged in its four channels.

PRODUCT FEATURES

• Made of aluminium.
• Dimensions: 440 x 315 (mm).
• Profiled design with 4 channels for positioning and keeping bread pieces separate.
• Rounded edges for more comfortable handling and easier cleaning.
• Designed for regular use in bakehouses and professional catering establishments.

RECOMMENDED USES FOR THE PROFESSIONAL 4-CHANNEL BREAD TRAY

Bakeries

Suitable for baking long bread loaves, placing them in separate channels according to their size.

Bakehouses

Allows elongated dough pieces to be arranged on a curved, channelled base during preparation and baking.

Kitchens and catering establishments

An option for businesses that make their own bread and have ovens compatible with this format.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE TRAY FOR LONG BREAD LOAVES

How many channels does the tray have? It has 4 channels for arranging the bread pieces. The number of pieces that can be placed on it depends on their size and the spacing required during baking.

Is it compatible with any oven? No. You must check that the oven accepts 440 x 315 (mm) trays and that its runners or supports are suitable for this format.

What is the channelled design for? The channels provide a curved base to support elongated dough pieces and keep them separate during preparation and baking.