Professional Wood-Fired Charcoal Oven for 4kg Charcoal with Accessories

The professional charcoal brasa oven for restaurants and steakhouses is designed to deliver high performance, authentic grilled flavour and maximum efficiency in busy commercial kitchens.

GENERAL FEATURES

• Interior made from fully insulated cast steel.
• Internal firebreak for greater safety during service.
• Removable ash drawer for easy cleaning.
• Rod grill included.
• Grooved grill included.
• Adjustable non-slip feet.
• Built-in thermometer with measurement up to 500 ºC.
• Includes chimney hat, external firebreak, external draught regulator, tongs and support table.

TECHNICAL FEATURES

• Service capacity: up to 140 diners.
• Dimensions: 900 x 790 x 900 mm.
• Power: 5.5 kW.
• Charcoal load capacity: 4 kg.
• Weight: 244 kg.
• Maximum controlled temperature: 500 ºC.

RECOMMENDED USES

• High-volume restaurants with demanding service needs.
• Steakhouses and grill restaurants specialising in charcoal cooking.
• Hotels and professional catering establishments.
• Commercial kitchens cooking meat, fish and vegetables with authentic charcoal flavour.
• HORECA businesses looking to optimise charcoal consumption.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What service capacity does this charcoal oven offer? It is designed to serve up to 140 diners, making it ideal for high-demand establishments.
• What are the advantages of the insulated interior? It helps retain heat, reduces charcoal consumption and minimises heat emission into the working area.
• Does it include accessories for professional use? Yes, it includes a chimney hat, external firebreak, external draught regulator, tongs and support table.
• What foods can be cooked in this charcoal oven? It is ideal for meat, fish, vegetables and other dishes that require authentic charcoal grilling.
• Is it easy to clean in daily professional use? Yes, the removable ash drawer makes cleaning and daily maintenance easier.