Second Hand Professional Electric Pizza Oven for 2 x 33cm Pizzas Worldmai

GENERAL FEATURES

• Second-hand professional oven
• 2-deck design with a single cooking chamber
• Stainless steel front panel and door
• Interior chamber made of aluminized steel sheet
• 12 mm thick refractory stone floor
• Armored heating elements for efficient cooking
• Adjustable thermostat from 0 ºC to 300 ºC
• Power pilot light
• Capacity for 2 pizzas up to 33 cm

TECHNICAL SPECIFICATIONS

• External dimensions: 515 x 465 x 365 mm
• Interior dimensions: 330 x 330 mm (x2)
• Power: 1.8 kW
• Voltage: 220–240 V
• Weight: 28.6 kg

RECOMMENDED USES

• This oven is the ideal solution for bars and tapas venues looking to introduce artisanal pizzas to their menu with minimal investment.
• Perfect as backup equipment in pizzerias with a high workload during peak service hours.
• Its compact size makes it excellent for food trucks and establishments with very limited kitchen space.
• A very versatile tool for toasting paninis, heating sandwiches, or cooking traditional flatbreads and bakery products.
• Thanks to its excellent thermal inertia, it is optimal for regenerating pre-cooked products that require a professional crispy finish.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What is the condition of this second-hand oven? All our used equipment undergoes a rigorous technical review process to ensure that both the heating elements and the thermostat function with total professional precision.
• Is it difficult to install in a standard bar? No, with a power of 1.8 kW and a single-phase connection, it can be plugged directly into any standard power outlet without the need for special electrical installations.
• How should the refractory stone be cleaned? To keep the stone in optimal condition, it is recommended to remove flour or ingredient remains with a soft-bristle brush or a dry cloth, always avoiding the use of water or any chemical products.
• How long does it take to reach service temperature? Thanks to its optimized design and the 12 mm stone thickness, the oven reaches the ideal cooking temperature quickly and efficiently after power-on.
• Can other foods be cooked besides pizzas? Yes, this oven is extremely versatile and is suitable for any type of dough, paninis, or pastry products that require uniform cooking directly on stone or tray.