Professional Electric Pizza Oven for 2 Pizzas 33 cm Worldmai Second-Hand

The professional Worldmai oven for 2 pizzas of 33 cm - second hand is an excellent choice for pizzerias, bars, and professional kitchens looking for a compact, functional, and reliable unit at a competitive price. Despite being used equipment, it maintains high performance and a robust structure prepared for intensive professional use.

Its 2-deck design with a single cooking chamber allows for the simultaneous preparation of up to two 33 cm pizzas with uniform results. The 12 mm refractory stone floor and shielded heating elements ensure efficient heat distribution, while its stainless steel structure facilitates daily cleaning and extends the unit's lifespan.

GENERAL CHARACTERISTICS

• Professional second hand oven
• 2-deck design with a single cooking chamber
• Stainless steel front panel and door
• Interior chamber made of aluminized steel sheet
• Floor with 12 mm thick refractory stone
• Shielded heating elements for efficient cooking
• Adjustable thermostat from 0 ºC to 300 ºC
• Power indicator light
• Capacity for 2 pizzas up to 33 cm

TECHNICAL CHARACTERISTICS

• External dimensions: 515 x 465 x 365 mm
• Interior dimensions: 330 x 330 mm (x2)
• Power: 1.8 kW
• Voltage: 220–240 V
• Weight: 28.6 kg

RECOMMENDED USES

• This oven is the ideal solution for bars and tapas venues wishing to introduce artisanal pizzas to their menu with a minimal investment.
• It is perfect as support equipment in pizzerias with a high workload during peak service hours.
• Its compact size makes it excellent for food trucks and establishments with very limited kitchen dimensions.
• It is a very versatile tool for toasting paninis, warming sandwiches, or cooking traditional flatbreads and bakery products.
• Thanks to its excellent thermal inertia, it is optimal for the regeneration of pre-cooked products requiring a professional, crispy final finish.

FREQUENTLY ASKED QUESTIONS (FAQ)

• In what condition is this second hand oven? All our used equipment undergoes a rigorous technical review process to ensure that both the heating elements and the thermostat work with total professional precision.
• Is it difficult to install in a conventional bar? No, with a power of 1.8 kW and a single-phase connection, it can be plugged directly into any standard power outlet without the need for special electrical installations.
• How should the refractory stone be cleaned? To keep the stone in optimal condition, it is recommended to remove flour residues or ingredients with a soft-bristled brush or a dry cloth, always avoiding the use of water or any chemical products.
• How long does it take to reach service temperature? Thanks to its optimized design and the 12 mm thick stone, the oven reaches the ideal cooking temperature quickly and efficiently after being turned on.
• Can other foods besides pizza be cooked? Yes, this oven is extremely versatile and is suitable for any type of dough, paninis, or pastry products that require uniform cooking directly on the stone or a tray.
• What warranty do the used products in your store have? Second hand units carry the corresponding legal warranty according to the specific sales conditions for used machinery detailed on our website.