Professional meat and bone cutting saw for industrial kitchens.

GENERAL CHARACTERISTICS

• Saw conceived for use in the professional field of butchery and gastronomy, being able to process bones, fresh or frozen food effortlessly.
• Large work area made of high quality stainless steel for hygiene reasons.
• Structure in anodized aluminum that gives this machine elegance and ergonomics.
• Thanks to the good design of this appliance, all its components can be easily and effortlessly cleaned using conventional cleaners.
• Compact equipment that allows its use on a worktop or table. It can also be used on any surface thanks to the non-slip rubber feet.
• The handling of this device is very simple, as well as the replacement of the cutting saw, which can be done thanks to the integrated tensor system.
• The cutting saw is interchangeable and is made of stainless steel, it has a length of 1650 mm. or 2000mm. depending on the model, and allows for clean, precise cuts without splinters.
• The thickness of the cut can be adjusted from 5 to 200 mm. depending on model.
• Integrated security system.
• They are certified in accordance with the provisions of CE regulations on hygiene and safety and the specific regulations relating to the product.

TECHNICAL CHARACTERISTICS

MODEL J-210

• Saw length (mm): 1650
• Work surface (mm): 480 x 390
• Maximum cutting height (mm): 180
• Cutting thickness (mm): 5 - 155
• Voltage (V): 230
• Power (W): 650
• Weight (kg): 41
• Dimensions (mm): 520 x 470 x 820

MODEL J-310

• Saw length (mm): 2000
• Work surface (mm): 560 x 420
• Maximum cutting height (mm): 250
• Cutting thickness (mm): 5 - 200
• Voltage (V): 230
• Power (W): 1100
• Weight (kg): 70
• Dimensions (mm): 590 x 570 x 1040