Logic Sushi refrigerated display case GN 1/3, 6–8 trays, with LED

GENERAL FEATURES

• Professional refrigerated display case for sushi and chilled bar products.
• Available in versions for 6 or 8 GN 1/3 x 40 pans (AISI stainless steel pans included).
• Holding range: +0/+4°C in the “food zone”.
• Adjustable electronic thermostat with constant digital readout.
• Hidden electronic sensors to prevent tampering and make cleaning easier.
• Milled tank with drain and rounded, angle-free corners for faster cleaning.
• Sliding doors for easier access, removal and cleaning.
• Vitrified glass top resistant to knocks, scratches, acids and common detergents.
• Refrigeration system with silent hermetic compressor and Danfoss turbo dual condenser.
• Construction in stainless steel and tempered glass.
• Latest-generation HIGH POWER LED lighting (cool light, low consumption).
• Compact countertop model, no installation required, with adjustable feet.
• Models also available with a flat well (depending on version).

TECHNICAL FEATURES

• Control: electronic thermostat with constant digital readout
• Temperature range (food zone): +0/+4°C
• Lighting: HIGH POWER LED
• Materials: stainless steel and tempered glass
• Gastronorm format: GN 1/3 x 40 mm (on pan versions)
• Tank: milled, angle-free and with drain

MODEL: 6 GN 1/3 x 40 TANK WITH BUCKETS

• Dimensions: 1320 x 380 x 225 mm
• Tempered glass: Yes
• Pans included: 6 units GN 1/3 x 40
• Temperature range: +0/+4°C

MODEL: 8 GN 1/3 x 40 TANK WITH BUCKETS

• Dimensions: 1680 x 380 x 225 mm
• Tempered glass: Yes
• Pans included: 8 units GN 1/3 x 40
• Temperature range: +0/+4°C
• LED: Yes

MODEL: 6 GN 1/3 x 40 TANK WITH FLAT TANK

• Dimensions: 1320 x 380 x 225 mm
• Tempered glass: Yes
• Configuration: Flat well
• Temperature range: +0/+4°C
• LED: Yes

MODEL: 8 GN 1/3 x 40 TANK WITH FLAT TANK

• Dimensions: 1680 x 380 x 225 mm
• Tempered glass: Yes
• Configuration: Flat well
• Temperature range: +0/+4°C
• LED: Yes

RECOMMENDED USES

• Ideal for sushi bars and Japanese cuisine: maki, nigiri, uramaki and sashimi always chilled and visible.
• Perfect for cold tapas bars and preparations requiring stable holding during service.
• Recommended for mise en place in the kitchen, keeping chilled ingredients ready for service.
• Very useful in high-turnover restaurants needing a compact, easy-to-clean display.
• Great for showcasing chilled products with improved visibility thanks to LED lighting.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What temperature does it hold? It keeps products between +0/+4°C in the “food zone” (depending on ambient conditions, load and use).
• What is the difference between VTLG6S and VTLG8S? Capacity: 6 GN 1/3 pans on VTLG6S and 8 GN 1/3 pans on VTLG8S.
• What is the difference between S and SP models? S models include GN 1/3 x 40 pans; SP models come with a flat well.
• Are pans included? Yes, S models include GN 1/3 x 40 AISI stainless steel pans. SP models feature a flat well.
• Is it easy to clean? Yes, the tank is angle-free and has a drain; the sliding doors are also easy to remove.
• Does it include lighting? Yes, it includes HIGH POWER LED cool light.
• Does it require installation? No, it’s a countertop model with adjustable feet, ready to use.