Commercial Flat Bottom Tri-Ply Stainless Steel Woks 36 cm

Thanks to their flat base, these woks provide firm support on different cooking surfaces, making daily work easier in professional environments. The technical sandwich base with aluminium core improves heat transfer from the base to the walls, supporting fast, even and precise cooking. The straight tubular handle allows ingredients to be moved, stir-fried and tossed comfortably during service.

GENERAL FEATURES

• Range of 36 cm professional multi-metal woks.
• Made with a resistant stainless steel structure and aluminium core.
• Sandwich base for fast, even heat distribution.
• Flat bottom for greater stability on the cooking surface.
• Straight tubular handle with comfortable, secure grip.
• Designed for professional use in hospitality and catering.
• Compatible with gas, electric, ceramic and induction hobs.
• Available uncoated or with technical Durolith non-stick coating.

TECHNICAL FEATURES

• Size: 36 cm.
• Diameter: 36 cm.
• Capacity: 5.5 litres.
• Construction material: multi-metal.
• Material type: metals.
• Cookware type: wok.
• Suitable for induction: yes.

MODEL: With Durolith non-stick coating

• Interior finish: Durolith.
• High-resistance technical non-stick coating.
• Suitable for use with metal utensils.
• Inner base diameter: 15 cm.
• Width: 64.5 cm.
• Depth: 38.6 cm.
• Total height: 11 cm.
• Usable height: 9 cm.
• Weight: 1.65 kg.

MODEL: Without non-stick coating

• Interior finish: no non-stick coating.
• Inner base diameter: 14 cm.
• Width: 64.6 cm.
• Depth: 38.6 cm.
• Total height: 12.7 cm.
• Usable height: 9.1 cm.
• Weight: 1.64 kg.

RECOMMENDED USES

• Intensive stir-frying in restaurants, Asian kitchens and food service establishments.
• Fast cooking of vegetables, meat, seafood, rice dishes and noodles.
• Professional use in kitchens requiring stability, thermal efficiency and resistant cookware.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Are they suitable for induction hobs? Yes, both models are compatible with induction as well as gas, electric and ceramic hobs.
• What advantage does the flat bottom offer? It provides greater stability on the cooking surface, especially on induction, ceramic and electric hobs.
• What is the difference between the two versions? One version includes technical Durolith non-stick coating for easier cleaning, while the other has no non-stick coating.