Professional Electric Pizza Oven for 6 x 33 cm Pizzas ZANOLLI

Professional electric pizza oven designed for pizzerias, restaurants and foodservice establishments. Its baking chamber can accommodate up to 6 pizzas of 33 cm in diameter simultaneously, providing a solution for professional kitchens that need to optimise their workspace.

With a maximum temperature of 400 °C and a power rating of 8.8 kW, this oven is designed for use in catering environments. Its modular configuration allows the baking module to be installed on a separate stand, according to the establishment's requirements.

GENERAL FEATURES OF THE PROFESSIONAL ELECTRIC PIZZA OVEN

• Professional electric oven designed for baking pizzas and other culinary applications.
• Capacity to cook up to 6 pizzas of 33 cm in diameter simultaneously.
• Baking chamber measuring 1050 x 700 x 160 (mm).
• Maximum operating temperature of 400 °C.
• Modular design allowing the baking module to be combined with a separate stand.
• Operates on a three-phase electrical supply.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL OVEN FOR 6 PIZZAS

• Capacity: 6 pizzas of Ø33 cm.
• External dimensions: 1420 x 1090 x 430 (mm).
• Internal dimensions: 1050 x 700 x 160 (mm).
• Weight: 155 kg.
• Maximum power: 8.8 kW.
• Average power: 4.6 kW.
• Maximum temperature: 400 °C.
• Electrical supply: 400 V · 3N · 50/60 Hz.
• Other voltage configurations available on quotation.

RECOMMENDED USES FOR THE PROFESSIONAL ELECTRIC PIZZA OVEN

Pizzerias: Simultaneous preparation of up to 6 pizzas of 33 cm, particularly suitable for establishments that require a professional baking chamber.

Restaurants: Adding pizzas to the menu with an electric appliance featuring a low-profile design.

Professional kitchens: Foodservice facilities that require a modular oven adaptable to different working configurations.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE ELECTRIC OVEN FOR 6 PIZZAS

How many pizzas can be cooked simultaneously? The oven can cook up to 6 pizzas of 33 cm in diameter at the same time.

What is its maximum temperature? The oven can reach a maximum temperature of 400 °C, suitable for baking pizzas.

What electrical connection does it require? The standard configuration requires a 400 V, 3N three-phase supply at 50/60 Hz. Other voltage configurations can be requested on quotation.

What are the dimensions of the baking chamber? The chamber has internal dimensions of 1050 x 700 x 160 (mm), with capacity for 6 pizzas of Ø33 cm.

Can it be installed on a stand? Yes, separate stands are available to configure the oven installation according to the establishment's requirements. Whether the stand is included depends on the configuration purchased.