Professional Electric Pizza Oven for 4 x 33 cm Pizzas ZANOLLI

Professional electric oven designed for pizza preparation in pizzerias, restaurants and catering establishments. Its baking chamber can accommodate up to 4 pizzas of 33 cm in diameter simultaneously, providing a solution for professional kitchens looking to optimise their workspace.

With a maximum temperature of 400 °C and a power rating of 5.6 kW, this oven is designed for professional foodservice environments. Its modular configuration allows the baking module to be installed on a separate stand, depending on the establishment's requirements.

GENERAL FEATURES OF THE PROFESSIONAL ELECTRIC PIZZA OVEN

• Professional electric oven designed for baking pizzas and other catering applications.
• Capacity to bake up to 4 pizzas of 33 cm in diameter simultaneously.
• Baking chamber measuring 700 x 700 x 120 mm.
• Maximum operating temperature of 400 °C.
• Modular design allowing the baking module to be combined with a separate stand.
• Operates on a three-phase electrical power supply.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL OVEN FOR 4 PIZZAS

• Capacity: 4 pizzas of Ø33 cm.
• External dimensions: 990 x 1060 x 350 (mm).
• Internal dimensions: 700 x 700 x 120 (mm).
• Weight: 100 kg.
• Maximum power: 5.6 kW.
• Average power: 2.9 kW.
• Maximum temperature: 400 °C.
• Electrical supply: 400 V · 3N · 50/60 Hz.
• Other voltage configurations available on request, subject to quotation.

RECOMMENDED APPLICATIONS FOR THE PROFESSIONAL ELECTRIC PIZZA OVEN

Pizzerias: Simultaneous baking of up to 4 pizzas of 33 cm, particularly suitable for establishments requiring a professional baking chamber.

Restaurants: Add pizzas to the menu using an electric oven with a compact height.

Professional kitchens: Catering and foodservice facilities requiring a modular oven adaptable to different workspace configurations.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE ELECTRIC OVEN FOR 4 PIZZAS

How many pizzas can be baked simultaneously? The oven can bake up to 4 pizzas of 33 cm in diameter at the same time.

What is the maximum temperature? The oven can reach a maximum temperature of 400 °C, suitable for pizza preparation.

What electrical connection is required? The standard configuration requires a 400 V, 3N, three-phase power supply at 50/60 Hz. Other voltage configurations can be requested, subject to quotation.

What are the dimensions of the baking chamber? The chamber has internal dimensions of 700 x 700 x 120 mm, accommodating 4 pizzas of Ø33 cm.

Can the oven be installed on a stand? Yes, separate stands are available to configure the oven installation according to the establishment's requirements. Whether the stand is included depends on the configuration purchased.