Call us: +34 667 605 204
Call us: +34 667 605 204
Professional dough sheeters for pizza and bread from 14 to 43 cm
MBH-M35 A
€793.10
€1,133.00
Save 30%Tax Excluded
Most products are delivered within 2-3 working days.
The range of professional dough sheeters is designed to quickly flatten pizza, bread, tortilla, and other doughs, saving time and avoiding the need for specialized staff. They transform dough balls into uniform discs or rectangles, with adjustable thickness and diameters adapted to different preparations. Built with food-grade certified materials, they are robust, reliable, and easy to use in professional kitchens.
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The range of professional dough sheeters is designed to quickly flatten pizza, bread, tortilla, and other doughs, saving time and avoiding the need for specialized staff. They transform dough balls into uniform discs or rectangles, with adjustable thickness and diameters adapted to different preparations. Built with food-grade certified materials, they are robust, reliable, and easy to use in professional kitchens.
GENERAL FEATURES
- Robust stainless steel construction
- Rollers certified for food contact
- Dough shaping into discs or rectangles
- Adjustable thickness from 1 to 4 mm
- Models available for diameters from 14 to 43 cm
- Operation with electric pedal (optional or included depending on model)
- Models with analog or digital control panel
TECHNICAL FEATURES
- Power supply: 230 V 1Ph 50 Hz
- Power: 0.37 kW
MODEL: M35A
- Dough weight: 80-400 g
- Sheeting diameter: 14-34 cm
- Dimensions: 520 x 440 x 390 mm
- Net weight: 22 kg
- Control panel: Analog
- Pedal: Not available
MODEL: RM32A
- Dough weight: 80-210 g
- Sheeting diameter: 14-31 cm
- Dimensions: 420 x 470 x 650 mm
- Net weight: 27 kg
- Control panel: Digital
- Pedal: Optional (50 €)
MODEL: RM35A
- Dough weight: 80-400 g
- Sheeting diameter: 14-34 cm
- Dimensions: 460 x 480 x 630 mm
- Net weight: 27 kg
- Control panel: Digital
- Pedal: Optional (50 €)
MODEL: RM42A
- Dough weight: 210-600 g
- Sheeting diameter: 26-40 cm
- Dimensions: 530 x 470 x 790 mm
- Net weight: 35 kg
- Control panel: Digital
- Pedal: Optional (50 €)
MODEL: RM42TA
- Dough weight: 210-600 g
- Sheeting diameter: 26-40 cm
- Dimensions: 530 x 520 x 690 mm
- Net weight: 35 kg
- Control panel: Digital
- Pedal: Included
MODEL: RM45TA
- Dough weight: 210-700 g
- Sheeting diameter: 30-43 cm
- Dimensions: 590 x 550 x 670 mm
- Net weight: 38 kg
- Control panel: Digital
- Pedal: Included
MBH-M35 A
Data sheet
- Weight (kg)
- 37 kg
Specific References
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The range of professional dough sheeters is designed to quickly flatten pizza, bread, tortilla, and other doughs, saving time and avoiding the need for specialized staff. They transform dough balls into uniform discs or rectangles, with adjustable thickness and diameters adapted to different preparations. Built with food-grade certified materials, they are robust, reliable, and easy to use in professional kitchens.