MyChef Cook Master Electric Combi Oven 6 GN 1/1 trays

MyChef Cook Master Electric Combi Oven 6 GN 1/1 Trays

The combi oven that strikes the perfect balance between high-end technological equipment and ease of use. Designed for professional kitchens seeking efficiency, hygiene, and exceptional cooking results every time.

GENERAL FEATURES

• Electronic control panel: fast, simple, and intuitive
• Stores up to 40 recipes, each with up to 3 cooking phases
• Automatic cleaning system with CleanDuo detergent tablets
• Double low-emissivity glass door, hinged and easy to clean
• Antibacterial plastic components
• Integrated water collection tray
• High thermal inertia cooking chamber
• Robust construction and energy-efficient design

TECHNICAL FEATURES

• Dimensions: 760 x 1050 x 865 mm
• Tray spacing: 85 mm
• Capacity: 6 GN 1/1 trays
• Meals per day: up to 180
• Weight: 118 kg
• Power: 18.6 kW
• Voltage: 400/3L+N/50-60 or 230/3L/50-60
• Door opening: right-hand

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), combi (30ºC – 260ºC), steam (30ºC – 130ºC)
• Cooking programs: capacity to store up to 40 programs
• Regeneration: manual regeneration of pre-cooked food
• Low-temperature cooking: manual
• Temperature probe: single-point internal probe
• Optional: sous vide probe
• Self-cleaning: automatic cleaning system with CleanDuo tablets
• TSC (Thermal Stability Control): consistent temperature stability (±0.2 ºC)
• MultiSteam: dual high-efficiency steam inlets
• UltraVioletSteam (optional): pure, sterilized, pathogen-free steam
• DryOut Plus: active moisture extraction
• SmartWind: intelligent fan rotation control system

OPTIONAL FEATURES (Contact us for more information)

• Left-hand door opening
• Alternative voltage: 230/3L/50-60
• UltraVioletSteam accessory
• Sous vide probe
• Thermal Stability Control (TSC): thermal stability with minimal fluctuations (±0.2 ºC)