MyChef Cook Compact Master compact electric combi oven 10 GN 1/1 trays

Everything you need in a compact, efficient and user-friendly combi oven. This model is designed for professional kitchens where space is limited but high performance is essential. It features an intuitive electronic interface, multiple cooking modes, and advanced technologies such as auto-cleaning, thermal stability control, and high-efficiency steam generation. Perfect for demanding workflows in a reduced footprint.

GENERAL FEATURES

• Compact design ideal for limited kitchen spaces
• Electronic control panel with up to 40 programmable recipes
• Cooking modes: convection, steam and mixed
• Includes single-point core temperature probe
• Optional sous-vide probe
• Customizable cooking programs with up to 3 phases
• Automatic self-cleaning with CleanDuo detergent tablets
• High thermal stability with TSC technology (±0.2ºC)
• MultiSteam: efficient steam generation from 30 °C
• UltraVioletSteam (optional): sterile, pathogen-free steam
• SmartWind: intelligent turbine rotation management
• DryOut Plus: active humidity extraction
• Robust build with double-glass door, GN multi-level guides and antibacterial components

TECHNICAL SPECIFICATIONS

• Capacity: 10 GN 1/1 trays
• Daily output: up to 150 servings
• Dimensions: 520 x 835 x 800 mm
• Weight: 89 kg
• Power: 12.6 kW
• Voltage: 230/3L/50-60 or 400/3L+N/50-60
• Guide spacing: Multi-level system
• Opening: right-hand door

INCLUDED EQUIPMENT

• Single-point temperature probe
• Electronic control panel with quick program access
• Manual and programmable cooking modes
• Integrated GN multi-level tray guides
• Automatic cleaning system
• Fans with intelligent rotation management

OPTIONAL FEATURES (Ask for more information)

• Left-hand door opening
• Thermal Stability Control (TSC): exceptional temperature stability with ±0.2ºC variation