MyChef Bake Pro electric combi oven 10 trays 600x400

The combi oven with digital control for hassle-free baking. Designed for bakeries, pastry shops and production workshops seeking uniform results, maximum energy efficiency and precise cooking control.

GENERAL FEATURES

• Simple, agile, and intuitive electronic control panel
• Quick adjustment of temperature, humidity, time, and fan speed
• Thermal Stability Control (TSC) ensures maximum temperature stability
• High-efficiency dual steam injection with MultiSteam
• Low-emissivity double-glazed door, hinged and easy to clean
• Easy-to-clean L-shaped guides
• Antibacterial plastic components
• Automatic self-cleaning system with CleanDuo tablets

TECHNICAL FEATURES

• Dimensions: 760 x 785 x 1155 mm
• Tray spacing: 85 mm
• Capacity: 10 trays 600x400
• Baguettes per hour: up to 150
• Weight: 156 kg
• Power: 18.9 kW
• Voltage: 400/3L+N/50-60 or 230/3L/50-60
• Door opening: right-hand side

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), combination (30ºC – 260ºC), steam (30ºC – 130ºC)
• Regeneration: manual for cooked foods
• Low-temperature cooking: manual
• Self-cleaning: automatic system with CleanDuo tablets
• MultiSteam: dual high-efficiency steam injection
• UltraVioletSteam: pure, sterilized, pathogen-free steam (accessory)
• SmartWind: intelligent fan rotation management with 2-speed turbines

OPTIONAL FEATURES (Contact us for more information)

• Left-hand door opening
• Alternative voltage: 230/3L/50-60