Compact electric combi oven MyChef Cook Compact Master 6 GN 2/3 trays

The compact MyChef Cook Compact Master 6 GN 2/3 oven offers professional performance in a reduced size. Its advanced technology ensures precise cooking, automatic cleaning and intuitive control, ideal for kitchens with limited space that require top-tier results.

GENERAL FEATURES

• Simple, agile and intuitive electronic control panel
• Capacity to save up to 40 recipes with up to 3 phases per program
• Self-cleaning system with CleanDuo tablets: maximum convenience and efficiency
• TSC (Thermal Stability Control): thermal stability with minimal fluctuations (±0.2 ºC)
• MultiSteam: efficient steam generation from 30 ºC
• UltraVioletSteam (optional): completely pure and sterilized steam, pathogen-free
• Compact design with multi-level GN 2/3 tray rails

TECHNICAL FEATURES

• Dimensions (W x D x H): 520 x 680 x 625 mm
• Guide spacing: multi-level
• Meals per day: up to 80 servings
• Weight: 60 kg
• Power: 6.3 kW
• Voltage: 230/L+N/50-60, 230/3L/50-60 or 400/3L+N/50-60
• Opening direction: right-hand door

STANDARD EQUIPMENT

• Cooking modes: Convection (30 ºC – 260 ºC), Mixed (30 ºC – 260 ºC), Steam (30 ºC – 130 ºC)
• Manual regeneration of cooked food
• Low-temperature cooking: manual control
• Built-in single-point core probe
• DryOut Plus: active humidity extraction system
• SmartWind: intelligent fan rotation management system
• Double-glazed door, hinged and easy to clean
• Multi-level GN 2/3 guides
• Electronic control panel

OPTIONS (Contact us for more information)

• Left-hand door opening
• Thermal Stability Control (TSC): exceptional temperature stability with ±0.2ºC variation