Compact electric combi oven MyChef Cook Compact Master 6 GN 1/1 trays Transversal

The MyChef Cook Compact Master 6 GN 1/1 Combi Oven with transversal loading combines professional performance with compact dimensions. Perfect for tight kitchen spaces, this oven offers intuitive digital control, exceptional thermal stability, and advanced steam technology for consistent and hygienic results.

GENERAL FEATURES

• Electronic control panel with memory for 40 recipes and up to 3 cooking phases per program
• Automatic cleaning system with CleanDuo detergent tablets
• Thermal Stability Control (TSC): unmatched thermal stability, ±0.2 ºC
• MultiSteam system: double steam injection starting at 30 ºC
• UltraVioletSteam (optional): pure and sterilized steam free of pathogens
• Compact design with transversal loading for better accessibility in reduced spaces

TECHNICAL FEATURES

• Dimensions (W x D x H): 760 x 632 x 625 mm
• GN tray guides: Multilevel
• Meals per day: Up to 100
• Weight: 76 kg
• Power: 7.3 kW
• Voltage: 230/L+N/50-60, 230/3L/50-60 or 400/3L+N/50-60
• Door opening: right-hand

STANDARD EQUIPMENT

• Cooking modes: Convection (30ºC – 260ºC), Mixed (30ºC – 260ºC), Steam (30ºC – 130ºC)
• Regeneration: Manual of cooked foods
• Low-temperature cooking: Manual
• Core probe cooking: Single-point internal probe (included)
• DryOut Plus: active humidity extraction system
• SmartWind: intelligent fan rotation control system
• Double low-emissivity glass door, tiltable and easy to clean
• GN multilevel guides
• Electronic control interface

OPTIONS (Contact us for more information)

• Left-hand door opening
• Thermal Stability Control (TSC): exceptional temperature stability with ±0.2ºC variation