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    Commercial Floor Standing Gas Pasta Cooker 21 Liters Repagas
    Commercial Floor Standing Gas Pasta Cooker 21 Liters Repagas

    Commercial Floor Standing Gas Pasta Cooker 21 Liters Repagas

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    MBHCPG-71
    €3,296.25
    €4,395.00
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    The commercial gas pasta cooker MBHCPG-71 from the 750 Series Professional Line is an appliance designed for commercial food service kitchens that require fast and constant boiling with simple, precise control. With a 21-liter tank and a configuration accommodating 2 x GN 1/3 baskets, it allows you to work with multiple portions simultaneously, significantly optimizing times during intensive services.

    Its design incorporates a convenient fill and drain valve to streamline daily workflow and cleaning, along with a robust combustion system featuring stainless steel burners, making it the ideal commercial food service equipment for restaurants, trattorias, and high-turnover kitchens.

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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      GENERAL FEATURES

      • Commercial floor standing gas pasta cooker 750 Series (professional line)
      • 21-liter tank engineered for continuous heavy-duty work
      • Configuration tailored for 2 x GN 1/3 baskets
      • Fill and drain valve to facilitate safe use and daily maintenance
      • Stainless steel burners (inox) for maximum durability
      • Ideal for boiling pasta, blanching vegetables, and high-turnover preparations

      TECHNICAL SPECIFICATIONS

      • Exterior dimensions: 400 x 750 x 900 mm
      • Tank dimensions: 305 x 345 x 320 mm
      • Capacity: 21 L
      • Recommended baskets/pans: 2 x GN 1/3
      • Gas power (LPG 37 mbar): 9.50 kW
      • Consumption (LPG 37 mbar): 0.74 kg/h
      • Gas power (LPG 50 mbar): 11.00 kW
      • Consumption (LPG 50 mbar): 0.85 kg/h
      • Gas power (NG 20 mbar): 11.00 kW
      • Consumption (NG 20 mbar): 1.16 Nm³/h
      • Dimensions with packaging: 450 x 800 x 1,150 mm
      • Volume: 0.41 m³
      • Gross weight: 78 kg
      • Net weight: 62 kg
      • Tank thickness: 1.5 mm
      • Flue finish: Iron (Fe)
      • Fill and drain valve: Yes
      • Door with chrome handle: Optional

      RECOMMENDED USES

      • Ideal for Italian restaurants and trattorias that need to cook pasta quickly and consistently during peak business hours.
      • Perfect for bars and set-menu kitchens with high turnover, facilitating a continuous production flow.
      • Very useful for blanching vegetables and preparing side dishes with speed and precision control.
      • Recommended for catering and institutional kitchens working in batches.
      • Suitable for boiling eggs, rice, or seafood in high-volume professional catering services.

      FREQUENTLY ASKED QUESTIONS (FAQ)

      • What type of gas does it use? According to the technical sheet, it accepts LPG (37/50 mbar) and Natural Gas (NG) (20 mbar), with specified consumption rates for each pressure level.
      • What is the capacity of the tank? The tank holds 21 liters, specifically designed for continuous professional commercial use.
      • What baskets does it accommodate? The recommended configuration is 2 x GN 1/3, which is ideal for cooking multiple portions simultaneously.
      • Does it include a drain valve? Yes, it is equipped with a fill and drain valve to make daily operation and cleaning much easier.
      • Is it suitable for peak hours? Yes, its power output of up to 11 kW and robust design are intended to handle a high-paced service rhythm.
      • What maintenance is recommended? Empty and thoroughly clean the tank at the end of every service, and periodically inspect the burners and gas connections to ensure safe operation.
      MBHCPG-71

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      Commercial Floor Standing Gas Pasta Cooker 21 Liters Repagas