Professional Floor Standing Gas Fryer 2 Tanks 16+16L Sara by Repagas

GENERAL FEATURES

• High-capacity double-tank gas fryer.
• Designed for industrial kitchens with a large volume of frying.
• Robust construction and high-quality materials.
• Excellent temperature control for uniform frying.
• Includes two large baskets as standard.
• Easy access for cleaning and maintenance.

TECHNICAL SPECIFICATIONS

• Model: FG-72/16 PRO
• Dimensions: 800 × 750 × 900 mm
• Number of tanks: 2
• Capacity: 16 + 16 L
• Tank dimensions: 2 × 245 × 417 × 325 mm
• Basket dimensions: 2 × 215 × 375 × 120 mm
• Gas power:
  • NG (20 mbar): 12.20 + 12.20 kW – 2.58 m³/h
  • LPG (37 mbar): 11.50 + 11.50 kW – 1.88 kg/h
  • LPG (50 mbar): 13.50 + 13.50 kW – 2.08 kg/h
• Tank thickness: 1.5 mm
• Volume: 0.86 m³
• Gross weight: 122 kg

FAQ ABOUT THE 16+16 LITER 2-TANK COMMERCIAL FRYER

• What is the capacity of this commercial fryer?
  The fryer features two tanks of 16 liters each, ideal for restaurants, industrial canteens, and hospitality businesses with a high volume of frying.
• What type of gas does it use?
  It operates on natural gas (NG 20 mbar) or LPG (37 and 50 mbar), adaptable to different professional installations.
• What performance does it offer?
  Each tank allows for constant performance, offering uniform and efficient frying in intensive work environments.
• Does it include baskets and a cleaning system?
  Yes, it includes two large chromed-wire baskets and provides easy access for quick and safe daily cleaning and maintenance.
• Is it safe and robust?
  Its robust construction with high-quality materials guarantees durability and safety in high-demand commercial kitchens.
• Can it be used to fry large quantities of products?
  Yes, it is specifically designed for intensive frying of potatoes, snacks, and food in professional hospitality settings.

RECOMMENDED USE OF THE 16+16 LITER 2-TANK COMMERCIAL FRYER

The 16+16 liter 2-tank professional gas fryer is recommended for restaurants, industrial canteens, fast-food chains, and professional hospitality businesses requiring high frying capacity and cooking efficiency. For optimal use, it should be installed on stable and well-ventilated surfaces. The 16-liter tanks allow for simultaneous and uniform frying, while the large chromed-wire baskets facilitate safe food handling. The fryer guarantees robustness, durability, and constant performance, and its compatibility with natural gas and LPG ensures versatility in any industrial kitchen. Ideal for intensive work in professional hospitality with continuous production of high-quality fried foods.