Commercial Electric Convection Oven 4 Trays Star2

GENERAL FEATURES

• Designed for hospitality and bakery use
• Capacity for 4 trays of 440 × 315 mm
• Double fan for homogeneous cooking
• Easy-to-clean enameled interior finish
• Swing-style door opening
• Includes 2 trays as standard

TECHNICAL SPECIFICATIONS

• Model: Star2
• Exterior dimensions (mm): 595 × 560 × 575
• Interior dimensions (mm): 460 × 374 × 353
• Power: 3.1 kW
• Voltage: 1 × 230 V
• Number of motors/fans: 2
• Humidifier: No
• Reverse rotation: No
• Grill/Broiler: No

FAQ about the Star2 Professional Oven

Is this oven suitable for professional use?
Yes, the Star2 Oven is specifically designed for bakeries, pastry shops, restaurants, and hospitality businesses, offering reliable and uniform performance in all bakes.

How many trays can be baked simultaneously?
It can hold up to 4 trays of 440 × 315 mm, allowing you to bake multiple pieces of bread or pastries at the same time, optimizing daily production.

Does it guarantee uniform cooking?
Yes, it features a double fan that ensures uniform heat distribution, achieving consistent results across all trays.

Is it easy to clean?
Yes, the enameled interior finish facilitates daily cleaning, ensuring hygiene and simple maintenance in professional environments.

Recommended Use of the Star2 Professional Oven

The Star2 Professional Oven is specifically recommended for bakeries, pastry shops, restaurants, and hospitality businesses that need to bake bread, pastries, and cakes quickly and uniformly.

It is ideal for businesses looking for commercial food service equipment that allows for homogeneous cooking across multiple trays, easy cleaning, and intensive daily use, guaranteeing high-quality products and professional presentation.

Thanks to its double fan, enameled finish, and 4-tray capacity, it is a perfect solution for constant use in professional environments, ensuring efficiency, durability, and consistent results in every batch.