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Call us: +34 667 605 204
Commercial Electric Chip Scuttle 40 cm Repagas
MBHMF-71/S
€2,295.00
€3,060.00
Save 25%Tax Excluded
Most products are delivered within 2-3 working days.
The MBHMF-71/S Repagas commercial electric chip scuttle (750 Series) is a professional appliance designed to keep french fries and fried products at the perfect serving temperature, helping to improve the kitchen workflow and pace during peak business hours. Its large 33-liter tank offers an adequate capacity for continuous commercial food service operations.
Thanks to its 2 heating elements and its highly compact 40 cm format, it is ideal as a support station in production lines, kitchen pass-through areas, or high-turnover hospitality kitchens.
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GENERAL FEATURES
- Commercial floor standing electric chip scuttle 750 Series
- Engineered to keep fried foods at a stable temperature during service
- Compact 40 cm footprint, perfect for commercial kitchens with limited space
- 33-liter tank designed for continuous, heavy-duty work
- 2 heating elements ensuring uniform thermal maintenance
- Optional: Fill and drain valve (depending on configuration)
- Optional: Door with chrome handle (depending on configuration)
TECHNICAL SPECIFICATIONS
- Exterior dimensions: 400 x 750 x 900 mm
- Tank dimensions: 325 x 530 x 150 mm
- Capacity: 33 l
- Heating elements: 2 x 0.50 kW
- Electric power: 1.00 kW
- Voltage: 220 V (Single-phase, II + N + T) / 50–60 Hz
- Dimensions with packaging: 940 x 450 x 1,120 mm
- Volume: 0.48 m³
- Gross weight: 52 kg
- Net weight: 42 kg
- Tank thickness: 1.2 mm
- Flue finish: Iron (Fe)
RECOMMENDED USES
- Ideal for burger joints and fast-food restaurants that need to keep french fries crispy and ready to serve during peak hours.
- Perfect for bars and restaurants with a high turnover of fried food portions and tapas.
- Highly recommended as a holding support station for chicken nuggets, onion rings, croquettes, and other fried appetizers.
- Very useful in production lines or the kitchen pass to significantly streamline the plating and serving process.
- Suitable for catering and large events where prepared fried products must be held flawlessly during the service.
FREQUENTLY ASKED QUESTIONS (FAQ)
- Does this equipment fry or just hold? This specific model is designed exclusively to hold already fried products at serving temperature, helping to sustain the delivery pace.
- What capacity does it have? It features a large 33-liter tank, which is highly suitable for continuous services in the hospitality industry.
- What electrical installation does it need? It operates at standard 220 V (50–60 Hz). Installation by an authorized professional is always recommended.
- What is its power rating? It has a total power of 1.00 kW (powered by 2 heating elements of 0.50 kW each).
- Does it include a fill and drain valve? The valve can be provided as an optional feature depending on the specific configuration of the equipment chosen.
- How should it be cleaned? With the equipment turned off and completely cooled down, empty and clean the tank using non-abrasive products, following standard commercial kitchen maintenance guidelines.
MBHMF-71/S
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The MBHMF-71/S Repagas commercial electric chip scuttle (750 Series) is a professional appliance designed to keep french fries and fried products at the perfect serving temperature, helping to improve the kitchen workflow and pace during peak business hours. Its large 33-liter tank offers an adequate capacity for continuous commercial food service operations.
Thanks to its 2 heating elements and its highly compact 40 cm format, it is ideal as a support station in production lines, kitchen pass-through areas, or high-turnover hospitality kitchens.