Solid aluminium baking tray 60x40x2.5 cm for commercial pastry ovens Worldmai

The Worldmai aluminium baking tray is designed for preparation and baking in professional bakeries. Its solid surface and 2.5 cm depth allow items to be arranged on a continuous base, using ovens compatible with its dimensions. It is a practical choice for everyday use in bakeries, pastry shops and professional kitchens.

PRODUCT FEATURES

• Material: aluminium.
• Design: fully solid surface with a depth of 2.5 cm.
• Dimensions: 600 x 400 x 25 (mm).
• Rounded edges for easy handling and cleaning.
• Professional format suitable for preparing and baking a variety of bread and pastry products.
• Quantity supplied: 1 unit.

RECOMMENDED USES FOR THE ALUMINIUM PASTRY TRAY

Bread baking: preparing and baking bread on a solid surface, in ovens that accommodate the tray size.

Pastry and confectionery: arranging and baking biscuits, cookies and pastries.

Bakery preparation: organising batches before placing them in the oven, making use of its solid surface and 2.5 cm depth.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE COMMERCIAL BAKING TRAY

Is it compatible with any commercial oven? Compatibility should not be assumed. Check that the oven accommodates 600 x 400 (mm) trays and that its runners allow them to fit correctly, taking the 25 mm depth into account.

How does it differ from a flat tray with no depth? This model has a depth of 2.5 cm, providing a higher rim around the working surface.

Is this listing for one tray or a pack of four? This is the single-unit version and includes one tray.