Meat maturation cabinet 850x650 XL

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7 075,00€tax excl.

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Meat maturation cabinet with glass door and 780 -litre capacity, you can choose between a 1-sided glass option, or a 4-sided glass option for greater visibility.


Dry aging is a dry aging technique for meat with controlled temperature and humidity. With dry aging, meat in 5-8 weeks loses 10% to 20% of liquids.
This process concentrates the flavors giving the meat a unique flavor.

  • The Dry Aged cabinet works in a temperature regime of +2 °C to +6 °C with controlled humidity from 45% to 80%.
  • Range of cabinets designed for meat maturation (+2 ºC to +6 ºC), with ventilated cooling system.
  • SOFT TOUCH thermostat with 2.8” graphic display and touch keyboard, humidity control as standard.
  • Double butcher bar with stainless steel hooks and three stainless steel shelves.
  • Modularity, there is the possibility of channeling different models regardless of their size with the Assembly Kit, up to a maximum of 2 doors, consult for more information.
  • The 4-sided glass model. It is made with triple glass without aluminum profiles.
  • Double glass door.
  • Crystals with treatment to prevent entry of U.V.A rays.
  • Refrigerator on top.
  • Structure with wheels.
  • Lighting with double LED strip, special tone for meat.

* The image shown may not correspond to the required product. Please confirm the dimensions you need.


  • Measurements (mm): 850 x 650 x 2300
  • Volume (litres): 780 
  • Power (W): 1265
  • Voltage/Frequency (V/Hz): 220/50
  • Temperature: +2°C to +6°C
  • Cooling: Ventilated
Height (mm) 2300 cm
Width (mm) 650 cm
Depth (mm) 650 cm
Tipo frío Puerta Cristal

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