Professional Junior 270 W Immersion Blender with 225 mm Shaft

This professional foodservice immersion blender combines easy handling, durability and working capacity to streamline the preparation of creams, purées, soups and sauces. Its one-piece construction and ergonomic design are developed to provide a long service life, even in demanding kitchen environments.

GENERAL FEATURES OF THE LIGHTWEIGHT PROFESSIONAL IMMERSION BLENDER

• Extra-lightweight design for easier everyday use in commercial kitchens.
• Recommended capacity for preparations from 5 to 25 litres.
• Robust one-piece construction suitable for intensive professional use.
• Fixed shaft designed to optimise durability and extend the service life of the appliance.
• Stainless steel blending shaft for improved hygiene and easier cleaning.
• Stainless steel blade with titanium coating for increased durability.
• Easily removable blade for simpler maintenance.
• Push-button activation with safety button.
• Double electrical insulation for increased protection during operation.
• Ergonomic design with a grip adapted to continuous professional use.
• Variable speed control available as an option.
• Wall bracket included for organised and accessible storage.
• Suitable for restaurants, hotels, canteens and commercial kitchens.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL HAND BLENDER

• Type: professional immersion blender with fixed shaft.
• Power: 270 W.
• Speed range: 3,000–12,000 rpm.
• Variable speed control: optional.
• Working capacity: 5 to 25 litres.
• Total length: 505 mm.
• Shaft and blade guard length: 225 mm.
• Device diameter: 94 mm.
• Net weight: 1.7 kg.
• Packaged weight: 2 kg.
• Power supply: 110–120 V or 220–240 V · 50/60 Hz.
• Shaft material: stainless steel.
• Blade: titanium-coated stainless steel.
• Construction: one-piece body with fixed blending shaft.
• Safety: push-button activation and double insulation.
• Included accessory: wall bracket.

RECOMMENDED USES OF THE COMMERCIAL MIXER FOR 5 TO 25 LITRES

• Preparing soups, creams, purées and broths directly in kitchen containers.

• Blending vegetables, fruit and cooked food to achieve consistent textures.

• Preparing sauces, emulsions and mixtures in restaurants, hotels and institutional kitchens.

FREQUENTLY ASKED QUESTIONS ABOUT THE 270 W IMMERSION BLENDER

• What capacity can this immersion blender process? It is recommended for preparations from 5 to 25 litres.

• Can the blending shaft be removed? No. It has a fixed shaft that helps improve durability and extend the appliance’s service life. The blade can be removed for easier maintenance.

• Does it include variable speed control? The standard version can be equipped with optional variable speed control, allowing operation within a range of 3,000 to 12,000 rpm.