Professional 450 W Fixed-Speed Motor Unit with Blending Shafts and Whisk

This range of commercial kitchen equipment is designed to streamline food blending and mixing in high-output kitchens. The motor unit can be combined with shafts of different lengths, allowing the equipment to be adapted to containers of varying depths and a wide range of professional preparations.

GENERAL FEATURES OF THE LARGE-CAPACITY PROFESSIONAL IMMERSION BLENDER

• Modular system consisting of a motor unit and interchangeable working attachments.
• Robust and reliable construction designed to meet the demands of professional use.
• Suitable for use in containers with a maximum capacity of 150 litres.
• High fixed speed for fast, even and consistent blending.
• Electronic automatic speed stabilisation system.
• Compatible with 300, 400, 500 and 600 mm blending shafts.
• Available with a whisk attachment for mixing, aerating and emulsifying different preparations.
• Stainless steel blending shafts for improved durability and hygiene.
• Forged blades designed to provide efficient cutting.
• Stainless steel blade guard that helps reduce splashing during operation.
• Easy-to-clean and maintain attachments that do not alter the flavour of food.
• Suitable for restaurants, hotels, institutional catering facilities and central production kitchens.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL KITCHEN MIXER

MODEL: 450 W MOTOR UNIT

• Power: 450 W.
• Fixed speed: 17,000 rpm.
• Working capacity: containers up to 150 litres.
• Dimensions: 130 x 130 x 360 mm.
• Net weight: 10 kg.
• Power supply: 230 V · 1N · 50/60 Hz.
• Electrical power: 0.450 kW.
• Electronic control: automatic speed stabilisation.
• Construction: robust and reliable for intensive professional use.

MODEL: 300 mm BLENDING SHAFT

• Nominal shaft length: 300 mm.
• Specified total length: 330 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades for efficient and consistent blending.
• Recommended application: food preparation in shallower containers.
• Net weight: 1.4 kg.

MODEL: 400 mm BLENDING SHAFT

• Nominal shaft length: 400 mm.
• Specified total length: 430 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades designed to promote even mixing of ingredients.
• Recommended application: food processing in medium-depth containers.
• Net weight: 1 kg.

MODEL: 500 mm BLENDING SHAFT

• Nominal shaft length: 500 mm.
• Specified total length: 530 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Blade guard designed to keep ingredients inside the container and reduce splashing.
• Recommended application: preparations made in deep, larger-capacity containers.
• Net weight: 1.2 kg.

MODEL: 600 mm BLENDING SHAFT

• Nominal shaft length: 600 mm.
• Specified total length: 630 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Design developed to achieve a consistent texture in large-volume preparations.
• Recommended application: processing in particularly deep or large-capacity containers.
• Net weight: 2.1 kg.

MODEL: 360 mm WHISK ATTACHMENT

• Nominal length: 360 mm.
• Specified maximum diameter: 120 mm.
• Attachment designed for whisking, mixing, aerating and emulsifying preparations.
• Suitable for preparing sauces, creams, dressings and light-textured mixtures.
• Construction designed to simplify cleaning and maintenance.
• Net weight: 1 kg.

RECOMMENDED USES OF THE BLENDING EQUIPMENT FOR COMMERCIAL CATERING

• Preparing soups, broths, creams and purées with a smooth, consistent texture.

• Making sauces, pestos, dressings and mixtures in restaurants and high-output kitchens.

• Blending large quantities of ingredients in containers holding up to 150 litres for hotels, canteens and institutional kitchens.

FREQUENTLY ASKED QUESTIONS ABOUT THE HIGH-POWER COMMERCIAL IMMERSION BLENDER

• What is the maximum capacity the motor unit can process? The equipment is designed for use in containers with a recommended maximum capacity of 150 litres.

• Which blending shaft should I choose? The 300 and 400 mm shafts are suitable for shallower containers, while the 500 and 600 mm shafts make it easier to work in deeper containers.

• What are the benefits of the fixed speed of 17,000 rpm? Its high speed allows ingredients to be blended and mixed quickly, producing consistent preparations in high-output commercial kitchens.