Professional Double-Deck Electric Pizza Oven for 8 Pizzas of 33 cm ZANOLLI

Professional electric pizza oven designed for pizzerias, restaurants and foodservice establishments. Its 2 baking chambers allow up to 8 pizzas of 33 cm in diameter to be prepared simultaneously, with 4 pizzas per chamber, providing a solution for professional kitchens that need to optimise their workspace.

With a maximum temperature of 400 °C and a maximum power rating of 5.6 kW per chamber, this oven is designed for use in catering environments. Its configuration of 2 stacked chambers increases baking capacity by making use of vertical space. It can be installed on a separate stand, according to the establishment's requirements.

GENERAL FEATURES OF THE PROFESSIONAL ELECTRIC PIZZA OVEN

• Professional electric oven designed for baking pizzas and other culinary applications.
• Configuration with 2 stacked baking chambers.
• Capacity to cook up to 8 pizzas of 33 cm in diameter simultaneously, 4 per chamber.
• Each baking chamber measures 700 x 700 x 120 (mm).
• Maximum operating temperature of 400 °C.
• Can be installed on a separate stand.
• Operates on a three-phase electrical supply.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL DOUBLE-DECK OVEN FOR 8 PIZZAS

• Number of chambers: 2.
• Capacity: 4 + 4 pizzas of Ø33 cm, 8 pizzas in total.
• External dimensions: 990 x 1060 x 590 (mm).
• Internal dimensions per chamber: 700 x 700 x 120 (mm).
• Weight: 150 kg.
• Maximum power: 5.6 + 5.6 kW, 11.2 kW in total.
• Average power: 2.9 + 2.9 kW, 5.8 kW in total.
• Maximum temperature: 400 °C.
• Electrical supply: 400 V · 3N · 50/60 Hz.
• Other voltage configurations available on quotation.

RECOMMENDED USES FOR THE PROFESSIONAL ELECTRIC PIZZA OVEN

Pizzerias: Simultaneous preparation of up to 8 pizzas of 33 cm, distributed between 2 baking chambers to organise baking batches.

Restaurants: Adding pizzas to the menu with an electric appliance offering capacity for 4 pizzas per chamber.

Professional kitchens: Foodservice facilities that need to increase baking capacity by making use of vertical space with 2 stacked chambers.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE DOUBLE-DECK ELECTRIC OVEN

How many pizzas can be cooked simultaneously? The oven can cook up to 8 pizzas of 33 cm in diameter at the same time, with 4 pizzas in each of its 2 chambers.

What is its maximum temperature? The oven can reach a maximum temperature of 400 °C, suitable for baking pizzas.

What electrical connection does it require? The standard configuration requires a 400 V, 3N three-phase supply at 50/60 Hz. The total maximum power is 11.2 kW. Other voltage configurations can be requested on quotation.

What are the dimensions of each baking chamber? Each chamber has internal dimensions of 700 x 700 x 120 (mm), with capacity for 4 pizzas of Ø33 cm.

Can it be installed on a stand? Yes, separate stands are available to configure the oven installation according to the establishment's requirements. Whether the stand is included depends on the configuration purchased.