Professional Double Chamber Electric Pizza Oven for 2 x 40cm Pizzas Worldmai

GENERAL FEATURES

• Double cooking chamber for 2 pizzas
• Stainless steel front panel and door
• Interior chambers made of aluminized steel sheet
• High-temperature tempered glass for monitoring baking
• Reinforced door for heavy-duty use and frequent opening
• Independent thermostats for upper and lower heating elements
• Cooking surface with 14 mm thick refractory stone
• Temperature range: 0 ºC to 350 ºC
• Fast cooking: pizzas ready in approximately 5 minutes
• Power indicator light
• Capacity: 2 pizzas up to 40 cm

TECHNICAL SPECIFICATIONS

• Exterior dimensions: 585 x 570 x 430 mm
• Interior dimensions: 400 x 400 x 115 mm (x2)
• Power: 2.4 kW
• Voltage: 220-240 V / 50 Hz
• Weight: 38.5 kg

FAQ about the WORLDMAI Professional Electric Oven

Is this oven suitable for professional use?
Yes, the WORLDMAI Professional Electric Oven is designed for pizzerias, restaurants, and bars, offering reliable and consistent performance even with intensive daily use.

How many pizzas can be cooked simultaneously?
It allows for baking up to 2 pizzas of 40 cm simultaneously, optimizing cooking time and increasing efficiency in commercial kitchens.

What is the approximate cooking time?
Thanks to its 14 mm refractory stone and independent upper and lower heating elements, pizzas cook in approximately 5 minutes, ensuring a uniform and crispy bake.

Can the temperature be precisely controlled?
Yes, it features independent thermostats for upper and lower elements, allowing you to adjust the temperature according to the type of pizza or food being baked.

Recommended Use of the WORLDMAI Professional Electric Oven

This WORLDMAI Professional Electric Oven is specifically recommended for pizzerias, restaurants, bars, and hospitality businesses that need to bake pizzas quickly, uniformly, and professionally.

It is ideal for businesses looking for reliable commercial food service equipment that allows for simultaneous cooking of several pizzas, precise temperature control, and fast baking, guaranteeing high-quality products and authentic flavor.

Thanks to its double cooking chamber, 14 mm refractory stone, independent thermostats, and stainless steel construction, it is a perfect solution for daily intensive use in professional kitchens, ensuring efficiency and consistency in every service.