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    MyChef Cook Compact Master compact electric combi oven 6 GN 1/1 trays
    MyChef Cook Compact Master compact electric combi oven 6 GN 1/1 trays
    MyChef Cook Compact Master compact electric combi oven 6 GN 1/1 trays

    MyChef Cook Compact Master compact electric combi oven 6 GN 1/1 trays

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    MYCHEF COOK COMPACT MASTER 6
    €4,068.75
    €5,425.00
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    The MyChef Cook Compact Master 6 GN 1/1 compact electric combi oven offers all the functionalities of a professional oven in a reduced-size design. Ideal for kitchens where space is limited but performance is essential. Thanks to its intuitive electronic panel, patented technologies and hygienic construction, it ensures perfect cooking with minimal consumption.

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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      The MyChef Cook Compact Master 6 GN 1/1 compact electric combi oven offers all the functionalities of a professional oven in a reduced-size design. Ideal for kitchens where space is limited but performance is essential. Thanks to its intuitive electronic panel, patented technologies and hygienic construction, it ensures perfect cooking with minimal consumption.

      GENERAL FEATURES

      • Agile and intuitive electronic control panel with memory for 40 recipes
      • Automatic cleaning system with CleanDuo detergent tablets
      • Thermal Stability Control (TSC): homogeneous cooking with minimal fluctuation
      • MultiSteam system: dense steam generation from 30 °C
      • UltraVioletSteam (accessory): completely pure and sterilized steam
      • Compact and ergonomic design for maximum efficiency in small spaces

      TECHNICAL FEATURES

      • Dimensions (W x D x H): 520 x 835 x 625 mm
      • GN tray guides: Multilevel
      • Meals per day: Up to 100
      • Weight: 72 kg
      • Power: 7.3 kW
      • Voltage: 230/L+N/50-60 or 230/3L/50-60 or 400/3L+N/50-60
      • Opening system: Right-hand door

      STANDARD EQUIPMENT

      • Cooking modes: Convection (30 °C – 260 °C), Mixed (30 °C – 260 °C), Steam (30 °C – 130 °C)
      • Regeneration: Manual for cooked food
      • Low temperature cooking: Manual
      • Core probe: Single-point internal probe
      • DryOut Plus: Active extraction of moisture
      • SmartWind: Intelligent turbine rotation management
      • Double-glazed swing door, easy to clean
      • Multilevel GN tray guides

      OPTIONS (Ask for more information)

      • Left-hand door opening
      • Thermal Stability Control (TSC): exceptional temperature stability with ±0.2ºC variation
      MYCHEF COOK COMPACT MASTER 6

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      MyChef Cook Compact Master compact electric combi oven 6 GN 1/1 trays