Chocolate machines specially designed to heat and mix any type of drink (tea, coffee, milk, etc.) and particularly chocolate in a special way that ensures its smoothness and thickness.
The machines prepare hot chocolate easily and effortlessly using the professional "bain-marie" method, for an excellent result and saving time in the business.
Bain-marie heating system that avoids burning the product
Continuous mixing maintains a perfect texture without lumps
Special tap with anti-clogging system
# 304 stainless steel boiler with thermal protection
Polycarbonate enclosure and cover
Adjustable thermostat (30C-90C)
Anti-drip tray
Non-slip feet.
• Measurements: 410x280x465mm
• Power: 1000 W
• Thermostat from: + 30ºC to + 100ºC
• Weight: 6.8 kg
