Chocolate maker "Campeona clasic" to make, preserve and serve chocolate. With a stirrer that continuously stirs the chocolate, maintaining its texture; Heating in a water bath, preserving the purity of the chocolate without overcooking it; Service temperature control by adjustable thermostat.

MODEL: TXM/7-LC

GENERAL CHARACTERISTICS

• Thermos for making, preserving and serving chocolate.
• With a stirrer that continuously stirs the chocolate, maintaining its texture.
• Heating in a water bath, preserving the purity of the chocolate without overcooking it.
• Service temperature control by adjustable thermostat.
• Double position faucet.
• Marie bath level viewer.
• Thermal insulation with minimal energy consumption.
• Inner tank, faucet and removable stirring blades to facilitate daily cleaning.
• Maintains a constant service temperature from the interior tank to the tap outlet.
• Constructed of stainless steel.
• Inclined, high-flow outlet duct to facilitate the exit of thick chocolate.

TECHNICAL CHARACTERISTICS

• Height: 600 mm
• Diameter: Ø 310 mm
• Service area: 100 mm
• Capacity: 7 liters
• Voltage: 230/50Hz
• Power: 1000 W
• Weight: 14 kg

MODEL: TXM/14-LC

GENERAL CHARACTERISTICS

• Thermos for making, preserving and serving chocolate.
• With a stirrer that continuously stirs the chocolate, maintaining its texture.
• Heating in a water bath, preserving the purity of the chocolate without overcooking it.
• Service temperature control by adjustable thermostat.
• Double position faucet.
• Marie bath level viewer.
• Thermal insulation with minimal energy consumption.
• Inner tank, faucet and removable stirring blades to facilitate daily cleaning.
• Maintains a constant service temperature from the interior tank to the tap outlet.
• Constructed of stainless steel.
• Inclined, high-flow outlet duct to facilitate the exit of thick chocolate.

TECHNICAL CHARACTERISTICS

• Height: 740 mm
• Diameter: Ø 310 mm
• Service area: 100 mm
• Capacity: 14 liters
• Voltage: 230/50Hz
• Power: 2000 W
• Weight: 17 kg

MODEL: TXM/29-LC

GENERAL CHARACTERISTICS

• Thermos for making, preserving and serving chocolate.
• With a stirrer that continuously stirs the chocolate, maintaining its texture.
• Heating in a water bath, preserving the purity of the chocolate without overcooking it.
• Service temperature control by adjustable thermostat.
• Double position faucet.
• Marie bath level viewer.
• Thermal insulation with minimal energy consumption.
• Inner tank, faucet and removable stirring blades to facilitate daily cleaning.
• Maintains a constant service temperature from the interior tank to the tap outlet.
• Constructed of stainless steel.
• Inclined, high-flow outlet duct to facilitate the exit of thick chocolate.
• Water bain-marie drain tap.

TECHNICAL CHARACTERISTICS

• Height: 640 mm
• Diameter: Ø 460 mm
• Service area: 100 mm
• Capacity: 29 liters
• Voltage: 230/50Hz
• Power: 3000 W
• Weight: 24 kg