Crushed ice, the real ice of exhibitors and showcases.

Sought after in the Restoration for being an ideal complement to drinks. It has a relevant role for table service, first courses with cold food (oysters, shellfish, etc.).

Appreciated in fishmongers and self-services. An extremely versatile ice, easy to handle and dose, it can be shaped and adapted to any use.

GENERAL CHARACTERISTICS

• Machines designed and equipped with a robust structure entirely in stainless steel, paying special attention to the safety of the components, to guarantee the maximum longevity of the machine.
• Exterior in Aisi 304 stainless steel.
• Production with room temperature at +21 ºC and water at +15 ºC.
• Voltage: 1x230 V./50 Hz. Mº G-1000, 3x400 V.
• Measurements without legs, adjustable leg height ± 110-150 mm.
• Water inlet Ø ¾ and outlet Ø 24 mm.

TECHNICAL CHARACTERISTICS

• PRODUCTION (KG/24H): 1000
• DIMENSIONS WITHOUT LEGS (MM): 934 x 684 x 700
• CONDENSATION: A-W
• POWER (W): 3200

COMPATIBLE DEPOSITS

You can access the compatible deposits by clicking on the name:

• 550 VDS
• DRB 500
• DRB 1200