Professional Ice Cream Panini Press, 1200 W

This commercial dessert press heats and seals the bun around the ice cream without excessively affecting the frozen filling. Its rapid working cycle, electronic controls and non-stick surface make it a practical solution for expanding the dessert menu in professional establishments.

KEY FEATURES OF THE PROFESSIONAL ICE CREAM PANINI MACHINE

• Designed to prepare ice cream paninis quickly and evenly.
• Heating time from 5 to 15 seconds.
• Integrated heating element for uniform sealing of the bun.
• Triple-coated non-stick plates.
• Quick panini release after heating.
• Easy cleaning thanks to the non-stick plate finish.
• Heavy-duty die-cast housing.
• User-friendly electronic control panel.
• Control panel designed for easy daily cleaning.
• Audible signal when the unit reaches operating temperature.
• Audible alert when the bun heating cycle is complete.
• Power-on LED indicator.
• Ready-to-heat LED indicator.
• Suitable for ice cream parlours, cafés and dessert businesses.
• CE and RoHS certified.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL HOT AND COLD DESSERT MACHINE

• Power: 1,200 W.
• Heating time: 5 to 15 seconds.
• Current: 5.2 A.
• Overall dimensions (width × depth × height): 279 × 432 × 254 mm.
• Weight: 6.25 kg.
• Control type: electronic.
• Housing material: die-cast construction.
• Plate coating: triple-layer non-stick coating.
• Heating system: integrated heating element.

RECOMMENDED USES FOR THE ICE CREAM-FILLED BUN PRESS

• Preparing ice cream paninis in ice cream parlours, cafés, bakeries and specialist dessert shops.

• Producing hot, sealed buns with cold fillings for immediate serving.

• Use in quick-service outlets, food trucks and takeaway points.

FREQUENTLY ASKED QUESTIONS ABOUT THE ICE CREAM PANINI SEALING MACHINE

• How long does it take to prepare an ice cream panini? Heating takes between 5 and 15 seconds, depending on the desired level of warming.

• How does it prevent the ice cream from melting? The machine applies heat for only a few seconds, sealing the bun quickly while limiting heat transfer to the frozen filling.

• Are the plates easy to clean? Yes. The triple-layer non-stick coating makes both panini release and subsequent cleaning easier.