Commercial Countertop Gas Griddle 60x40 cm Worldmai

Designed to meet the demands of professional catering and foodservice environments, this countertop gas griddle provides a generous cooking area for preparing a wide range of foods quickly and consistently. Its gas-powered operation makes it easy to integrate into commercial kitchens, while its durable construction simplifies daily operation, cleaning and maintenance.

GENERAL FEATURES OF THE COMMERCIAL GAS GRIDDLE

• Heavy-duty stainless steel construction suitable for professional catering and commercial kitchen environments.
• 12 mm thick steel cooking plate designed for intensive professional use.
• Completely smooth cooking surface for preparing a wide variety of foods with ease.
• Large 600 x 400 mm cooking area.
• Automatic temperature regulation via thermostatic valve.
• Removable grease collection tray for easier daily cleaning and maintenance.
• Gas-powered operation designed for professional foodservice installations.
• Supplied for butane or propane gas, with the option to convert for use with natural gas.
• Countertop design helps maximise available workspace in commercial kitchens.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL SMOOTH COUNTERTOP GRIDDLE

• Dimensions: 600 x 590 x 450 (mm)
• Cooking surface: 600 x 400 mm
• Plate thickness: 12 mm
• Body material: stainless steel
• Cooking plate material: steel
• Surface type: smooth
• Temperature control: thermostatic valve
• Fuel: butane, propane or natural gas

RECOMMENDED USES FOR THE 60X40 CM COMMERCIAL GRIDDLE

• Restaurants and professional kitchens

  Ideal for cooking meat, fish, vegetables, seafood and other dishes that require direct cooking on a smooth commercial griddle surface.

• Bars, cafés and catering establishments

  Suitable for continuous foodservice operations that require a large cooking surface which can be easily incorporated into the kitchen workstation.

• Hotels and commercial catering equipment

  A practical solution for professional kitchens looking for durable commercial foodservice equipment with gas operation and straightforward maintenance.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE COMMERCIAL GAS GRIDDLE

• What size is the cooking surface?

  The griddle features a 600 x 400 mm cooking area, providing sufficient space to prepare multiple portions simultaneously during busy service periods.

• Which types of gas can it use?

  The unit is designed to operate with butane or propane gas and can also be converted for use with natural gas.

• How is the temperature controlled?

  It features a thermostatic valve that allows the operating temperature of the cooking plate to be controlled while food is being prepared.

• Is the cooking surface smooth?

  Yes. The cooking plate is completely smooth, making it suitable for cooking meat, fish, vegetables and a wide variety of dishes commonly prepared in professional catering.

• How is cleaning made easier after service?

  The griddle includes a removable grease collection tray that helps remove cooking residues and simplifies the daily cleaning and maintenance of the equipment.