Professional Upright Refrigerator 570 Liters Worldmai

GENERAL FEATURES

• Digital thermometer with temperature control for storage precision.
• Static cooling with an integrated evaporator in the rear wall of the cabinet.
• Internal fan that distributes the cold air uniformly.
• Includes 3 upper shelves and 1 shelf for the lower section.
• Guides with an anti-tilt system integrated into the cabinet walls.
• Drainage in the chamber for quick and easy cleaning.
• Door with lock for added security.

TECHNICAL SPECIFICATIONS

• Gross interior volume: 570 liters.
• Climate class: 4.
• Exterior material: Painted sheet metal.
• Interior material: Thermoformed.
• Number of doors: 1.
• Refrigerant gas type: R-600a.
• Working temperature: -1ºC to +6ºC.
• Voltage: 230 V.
• Electric frequency: 50 Hz.
• Amperage: 1.3 A.
• Electric power: 0.186 kW.
• Energy efficiency rating: D.
• Annual electric consumption: 954 kWh.
• Dimensions: 780 x 740 x 1865 mm.

FAQ ABOUT THE WORLDMAI 570-LITER COMMERCIAL REFRIGERATOR

• What is the capacity of the WorldMai 570-liter commercial refrigerator?
  It has a gross interior volume of 570 liters, suitable for storing large quantities of fresh products in bars, restaurants, and professional kitchens.
• What type of cooling does it use?
  It uses static cooling with an integrated evaporator and an internal fan that distributes the cold air evenly throughout the cabinet.
• Can the temperature be precisely controlled?
  Yes, it includes a digital thermometer with temperature control that allows food to be kept in optimal conditions at all times.
• Is it secure for professional use?
  Yes, the door features a lock, and the shelves include anti-tilt guides, ensuring safety and stability in hospitality environments.

RECOMMENDED USE OF THE WORLDMAI 570-LITER COMMERCIAL REFRIGERATOR

The WorldMai 570-liter commercial refrigerator is recommended for bars, restaurants, cafes, and professional kitchens requiring safe and efficient storage of fresh products. It is ideal for preserving food at positive temperatures between -1ºC and +6ºC, maintaining freshness and quality. It should be installed on stable, well-ventilated, and easily accessible surfaces. Thanks to its digital thermometer, internal fan, and chamber drain, it allows for precise temperature control, uniform cold distribution, and quick cleaning. The shelves with anti-tilt guides facilitate internal organization, and the locking door ensures food protection in professional hospitality environments.