Professional 2-Door Upright Freezer with 9 Compartments 256L

GENERAL FEATURES

• Two-door design: Facilitates access to products and improves internal organization.
• Adjustable thermostats: Includes 2 independent thermostats for precise temperature control.
• Capacity: Net capacity of 233 liters and gross capacity of 256 liters.
• Compartments: Features 10 compartments (9+1), ideal for food organization.
• Defrosting: Manual defrosting system for efficient maintenance.
• Built-in alarm: Warns in case of anomalous conditions, offering greater security for product storage.
• Adjustable feet: Adjustable for a stable and secure installation.

TECHNICAL SPECIFICATIONS

• Energy class: B
• Temperature range: -25°C to -17°C
• Net capacity: 233 liters
• Gross capacity: 256 liters
• Power: 180 W
• Refrigerant: R600a
• Dimensions: 540 x 600 x 1920 mm
• Weight: 75 kg

FAQ ABOUT THE TWO-DOOR UPRIGHT FREEZER

• What is the capacity of this upright freezer?
  The freezer has a net capacity of 233 liters and a gross capacity of 256 liters, ideal for storing food in professional kitchens and small restaurants.
• How many compartments does it have?
  It includes 10 compartments (9+1), allowing for efficient food organization and easy access to products.
• Does it have independent temperature control?
  Yes, it features 2 adjustable thermostats for precise temperature control in each section of the freezer.
• What type of refrigerant does it use?
  It operates with R600a gas, which is efficient and environmentally friendly.

RECOMMENDED USE OF THE TWO-DOOR UPRIGHT FREEZER

The two-door upright freezer is recommended for restaurants, bars, cafes, and professional kitchens requiring safe, organized, and efficient storage of frozen products. For optimal use, it should be placed on level and well-ventilated surfaces. The 10 compartments allow for organized food storage, while the adjustable thermostats ensure each section maintains the ideal temperature. Its two-door design and robust structure guarantee durability, resistance, and energy efficiency in professional hospitality environments.