Commercial Refrigerated Counter GN 1/1 Dual Temperature 3 Doors 1795 mm

GENERAL FEATURES

• Professional design with interior and exterior in AISI-304 18/10 stainless steel.
• Dual-temperature system with independent compartments for refrigeration and freezing.
• Convertible freezer compartment that can be changed to refrigeration via electronic control.
• Ventilated refrigeration with front condenser to improve thermal performance.
• Stainless steel worktop with satin finish, curved front edge and 100 mm hygienic rear upstand.
• Dual electronic thermostat with LED digital display for precise temperature control.
• Automatic defrost and automatic evaporation of condensation water.
• 60 mm thick insulation for high thermal efficiency.
• CFC-free HC eco-friendly refrigerant.
• Self-closing doors to reduce cold air loss.
• Magnetic gaskets easily replaceable without tools.
• Door frame with concealed heating element to prevent condensation.
• Interior with rounded edges for easier cleaning and hygiene.
• Supplied with one height-adjustable shelf per door.
• Adjustable stainless steel feet for better adaptation to the workspace.

TECHNICAL FEATURES

• Dimensions: 1795 x 700 x 860 mm
• Number of doors: 3
• Refrigeration capacity: 314 L
• Freezer capacity: 124 L
• Refrigeration temperature: -2 / +8 ºC
• Freezer temperature: -18 / -22 ºC
• Electrical power: 575 W
• Voltage: 230 V
• Frequency: 50 Hz
• Phases: 1N
• Number of compartments: 2

RECOMMENDED USES

• Simultaneous storage of chilled and frozen products in professional kitchens.
• Food preparation in restaurants, hotels and foodservice businesses.
• Optimising workspace in production and service areas.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Can it operate with refrigeration and freezing at the same time? Yes, it has independent compartments to keep products at different temperatures in the same unit.
• Can the freezer section be converted to refrigeration? Yes, the freezer compartment can be converted to refrigeration through the electronic control.
• Is it suitable for intensive foodservice use? Yes, it is designed for professional environments that need capacity, durability and constant temperature control.