Professional Mixed Range 5-Burner Gas and Professional Electric Oven

GENERAL FEATURES

• Robust and elegant design in high-quality stainless steel.
• Corrosion-resistant for greater durability in professional kitchens.
• 5 gas cooking zones with different power levels.
• Multifunction electric oven with a 104-liter capacity.
• Enameled oven interior for quick and easy cleaning.
• Hermetic sealing for uniform heat distribution.
• Wide oven temperature range: 50 °C to 250 °C.
• Integrated timer for precise cooking control.
• Interior lighting to monitor food without opening the door.
• Energy efficiency class A for lower energy consumption.
• Height-adjustable feet for installation adapted to any surface.
• Stainless steel handles for a secure and durable grip.

TECHNICAL SPECIFICATIONS

• 4 kW burner for intensive cooking.
• 3 kW burner for fast cooking.
• Two 1.75 kW burners for delicate heat control.
• 1 kW burner for smaller tasks.
• Energy efficiency rating: Class A.
• Oven capacity: 104 liters.
• Oven temperature range: 50 °C to 250 °C.

FAQ ABOUT THE 5-BURNER GAS INDUSTRIAL RANGE WITH ELECTRIC OVEN

• How many burners does this professional range have?
  This industrial range features 5 gas burners, ideal for preparing multiple dishes simultaneously in restaurants and bars.
• What is the capacity of the electric oven?
  The electric oven has a capacity of 104 liters, sufficient for cooking large quantities of food uniformly.
• What temperature ranges does the oven offer?
  The oven allows a temperature range of 50 °C to 250 °C, suitable for baking, grilling, and cooking a wide variety of dishes.
• Is the industrial range easy to clean?
  Yes, the enameled oven interior and stainless steel construction facilitate daily cleaning and maintenance in professional environments.

RECOMMENDED USE OF THE 5-BURNER GAS INDUSTRIAL RANGE WITH ELECTRIC OVEN

The 5-burner gas industrial dual fuel range with electric oven is recommended for bars, restaurants, and professional kitchens requiring high efficiency and versatility in food preparation. It should be installed on stable and well-ventilated surfaces. For optimal use, it is suggested to use each burner according to the power required by the dish, while the electric oven can be programmed with the integrated timer to control cooking precisely. This range combines energy efficiency, durability, and ease of cleaning, making it ideal for intensive work in professional environments.