Pack of 4 flat silicone-coated perforated baking trays 60x40 cm (€33/unit) for professional pastry making Worldmai

The Worldmai silicone-coated perforated aluminium baking tray is designed for preparation and baking in professional bakeries. Its design combines a perforated surface that promotes hot-air circulation with a non-stick silicone coating that makes it easier to remove items after baking. It is a practical choice for everyday use in bakeries, pastry shops and professional patisseries.

PRODUCT FEATURES

• Material: deep-drawn aluminium.
• Design: flat perforated surface that promotes hot-air circulation during baking.
• Dimensions: 600 x 400 (mm).
• Non-stick silicone coating that makes products easier to remove and reduces sticking to the surface.
• Rounded edges for easy handling and cleaning.
• The perforations expose the underside of the products to more heat, promoting even baking.
• Professional format suitable for preparing and baking a variety of bread and pastry products.
• Quantity supplied: 1 unit.

RECOMMENDED USES FOR THE SILICONE-COATED PERFORATED PASTRY TRAY

Bread baking: preparing and baking bread and pastries, using the perforated surface to promote hot-air circulation beneath them.

Pastry and confectionery: baking biscuits, cookies and other products that benefit from a non-stick surface for easier removal after baking.

Bakery preparation: organising batches before placing them in the oven, combining the benefits of a perforated surface with a silicone coating.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL SILICONE-COATED BAKING TRAY

Is it compatible with any commercial oven? Compatibility should not be assumed. Check that the oven accommodates 600 x 400 (mm) trays, that its runners allow them to fit correctly and that the operating temperature is suitable for the silicone coating.

How does it differ from a perforated tray without silicone? Both allow hot air to circulate through the perforations, but this model has a non-stick silicone coating that makes it easier to release products from the surface after baking.

How should the silicone coating be cleaned? Use a soft sponge with water and a neutral detergent. Avoid metal utensils, abrasive scourers and harsh cleaning products that could damage the non-stick surface.

Is this listing for one tray or a pack of four? This is the single-unit version and includes one tray.